Risk Assessment CA

• Site conducted

  Select

• SSOP number

• Task Name

• Prepared By

• Employee Reviewing Risk Assessment

• Date

  Date

• Department

  Select Potlines Green Mill Rodding Carbon Bake Maintenance Casthouse Rectifier Stores Reline Material Handling River Environmental

  • Potlines
  • Green Mill
  • Rodding
  • Carbon Bake
  • Maintenance
  • Casthouse
  • Rectifier
  • Stores
  • Reline
  • Material Handling
  • River
  • Environmental

• SSOP Number

• Is this this task routine or non-routine?

  Routine

  Non-routine
Click to add hazard

• Add a hazard

• Hazard Category

  Select Struck against Caught on Caught between Exposure Awkward body mechanics Struck by Slip/trip Fall Different level Fall same level Repetition Caught in Overexertion Electricity Oxygen deficiency Noise Dust Corrosives Heat Exposure Cold Exposure Toxic substance Radiation Fire/explosion Burn Pot Step-in Other

  • Struck against
  • Caught on
  • Caught between
  • Exposure
  • Awkward body mechanics
  • Struck by
  • Slip/trip
  • Fall Different level
  • Fall same level
  • Repetition
  • Caught in
  • Overexertion
  • Electricity
  • Oxygen deficiency
  • Noise
  • Dust
  • Corrosives
  • Heat Exposure
  • Cold Exposure
  • Toxic substance
  • Radiation
  • Fire/explosion
  • Burn
  • Pot Step-in
  • Other

• What is the category?

• What is the specific hazard?

• How often will you be exposed to this hazard during the task?

  1-20

  21-40

  41-60

  61-80

  81-100+

• Likely injury/incident severity

  Fatality

  Permanent Injury

  Recordable Injury

  First aid injury

  Negligible injury

• Use this to figure out the risk rating

  

• Select risk rating

  Low

  Medium

  High

  Critical

• Control Method: Select all that apply (Only if they are actually effective)

  Select Barriers, guards, & engineered safeguards Alarms and warnings Rules Training PPE Supervisor

  • Barriers, guards, & engineered safeguards
  • Alarms and warnings
  • Rules
  • Training
  • PPE
  • Supervisor

• What are the specific control methods? (Ex. Type in actual rule)

• Include a picture of the control method if possible

  Media

Risk Rating

• Final risk rating

  Low: 76%-100%

  Medium: 51%-75%

  High: 26%-50%

  Extreme: 0%-25%