Risk Assessment EJM

• Site ID

  Charlotte

  Houston

  Indianapolis

  Oklahoma City

  St. Louis

• Conducted on

  Date

• Risk Assessment Lead

• Team Members (limit of 4 additional employees)

Hazard Analysis

• Department

• Process

• Task

(1). Crushing/Pinching

• Is there risk of the load (e.g., material/equipment/vehicle, etc.) falling, rolling, shifting or collapsing?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there the potential for lack of capacity/control for the load to be slowed, stopped or immobilized?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there the potential for the load come into uncontrolled contact with moving parts of the facility operations during testing, inspection, use, maintenance, cleaning or repair?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there potential for material/equipment or a individual to fall/be thrown off or under the load?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there a potential for an individual to be trapped between the load and materials or fixed structures?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Other factors?

  Yes

  No

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

(2). Entanglement

• Is there a risk of body parts, clothing, equipment, or other materials coming into contact with moving parts of the plant causing entanglement?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Other factors?

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

(3). Cutting, Stabbing and Puncturing

• Is there a risk of an individual coming into contact with sharp or flying objects?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there a risk of an individual coming into contact with moving parts of the load or other equipment/structures during testing, inspection, operation, maintenance, cleaning or repair during the task?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there risk of the load (e.g., material/equipment/vehicle, etc.) falling, rolling, shifting or collapsing?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Other factors?

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

(4). Shearing / Burning / Friction

• Is there the risk of an individual's body or clothing to be abraded or burned while performing the task?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Is there risk of an individual's body or clothing to be cut or sheared in performing the task?

  Safe

  At Risk

  N/A

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 7

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 8

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 9

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 10

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

• Other factors?

• Describe the hazard specific to the task

• Who is at risk?

  Select Driver Technician Laborer Supervisor Visitor

  • Driver
  • Technician
  • Laborer
  • Supervisor
  • Visitor

RISK WEIGHTING/CONTROLS/CORRECTIVE MEASURES

CONSEQUENCE ANALYSIS

• What is the most probable result of an incident involving this task hazard?

  Select major disruption of operations and/or fatalities minor disruption of operations and/or injuries/first aid disruption of process/task and/or near miss

  • major disruption of operations and/or fatalities
  • minor disruption of operations and/or injuries/first aid
  • disruption of process/task and/or near miss

• How frequently are employees exposed to the hazard?

  Select Continuously Multiple times per day Once per day Once per week Once per month Rarely

  • Continuously
  • Multiple times per day
  • Once per day
  • Once per week
  • Once per month
  • Rarely

• Likelihood of occurrence

  Certain or expected result

  Possible result

  Remote or unlikely result

• Risk Score

  Certain or expected result

  Possible result

  Remote or unlikely result

CONSEQUENCE X EXPOSURE X PROBABILITY = RISK SCORE

RISK SCORE DEFINITION ACTION

• 500 Very high risk Immediate action required. HIGH PRIORITY.

• 300- 499 High risk Management attention needed. Hazards NOT adequately controlled.

• 150- 299 Substantial risk Management attention needed. Hazards NOT adequately controlled.

• 60- 149 Moderate risk Hazard must be examined against current standards

• 0- 59 Low risk Manage by routine procedures.

RISK CONTROLS EVALUATION

Elimination

• Is it possible to eliminate the risk?

  Yes

  No

• Describe means to entirely eliminate the risk

Reduction

• Is it possible to reduce the level of risk posed by the hazard using substitution?

  Select Yes No

  • Yes
  • No

• Describe the means of risk reduction by substitution

• Is it possible to reduce the level of risk posed by isolation?

  Yes

  No

• Describe the means of risk reduction using isolation

• Is it possible to reduce the level of risk posed by using engineering controls?

  Yes

  No

• Describe the means of risk reduction using engineering controls

Administrative Controls

• Is it possible to reduce the level of risk posed by the hazard by changing operating procedures, requiring additional training, additional oversight/supervision, or providing information?

  Yes

  No

• Describe the means of risk reduction using administrative controls

4. Personal Protection

• Is it possible to reduce the level or risk posed by the hazard by wearing personal protective equipment/clothing?

  Yes

  No

• Describe the means of risk reduction using personal protective equipment

CORRECTIVE MEASURES

Risk Control Action Plan Risk 1

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 2

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 3

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 4

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 5

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions

Risk Control Action Plan Risk 6

• Completed by date/time

  Date

• Responsibility

  Select Health and Safety Department Maintenance Blending Production Warehouse Brewhouse Line Managers Manager Contractor,

  • Health and Safety Department
  • Maintenance
  • Blending
  • Production
  • Warehouse
  • Brewhouse
  • Line Managers
  • Manager
  • Contractor,

• Issue identified. Comment on progress/update for actions