Rollout Audit +

• Conducted on

  Date

• Prepared by

• Location
  Address

• Store Name and Number

• Select date

  Date

Entrance

• Entrance: Awnings, glass, and entryway are clean (add pic)

  Yes

  No

  N/A

Front of House

• Each guest is being greeted warmly and genuinely upon entry

  Yes

  No

  N/A

• All Team members wearing appropriate uniforms - JP hats, Chef coats and manager shirts, and appropriate pants / footwear?

  Yes

  No

  N/A

• Music volume is loud enough to be enjoyed, but not overbearing

  Yes

  No

  N/A

• Floors, chairs and tables are clean and there is a sign of active cleaning

  Yes

  No

  N/A

Retail

• Merchandise in refrigerators have been thoughtfully tended to (reference Flowchart) with signs of active management (add pic)

  Yes

  No

  N/A

• Dry goods (packaged shelf stable food items) well stocked, and actively being managed (add pic)

  Yes

  No

  N/A

• All refrigeration to temp, with internal thermometers present?

  Yes

  No

  N/A

Smoothie Operations

• Blenders in good repair? <br>Additional drive sockets and drive socket tool in place?

  Yes

  No

  N/A

• All supplies in smoothie station are neatly labeled and organized (add pic)

  Yes

  No

  N/A

• The correct scoops are being used for the correct powders? <br>Reference the Weekly Training Focus "Spoon Info Sheet"

  Yes

  No

  N/A

• To each guest ordering a smoothie, the 24oz'er is being offered for $3 more?

  Yes

  No

  N/A

• Observe 5 smoothies being made. List each smoothie made, and comment on : recipe accuracy, use of portion tools, and speed. Note corrective actions taken.

• Made to order items are handed to guests using both Item Name and Guest Name

  Yes

  No

  N/A

Soup

• Soup Process in place in the store?

  Yes

  No

  N/A

• Soup Log in place and being fully utilized? (Add pic)

  Yes

  No

  N/A

• Soup is being stirred properly every 15 minutes?

  Yes

  No

  N/A

• Crackers adequately packaged to prep par?

  Yes

  No

  N/A

• Thermalizer in use?<br>Thermalizer training material readily available?

  Yes

  No

  N/A

• Soup Boosters are being offered to each guest who orders soup?

  Yes

  No

  N/A

Previous / New Operations Focuses

• Confirm Team members working in position, as scheduled (top smoothie maker at smoothie station, etc). If not, list action taken

• Workers comp poster posted (add pic)

  Yes

  No

  N/A

• Prep Sheets in place, and being used? <br>Add pic

  Compliant

  Non-Compliant

  N/A

• Check 3 items on the prep sheet, and check to make sure they're being completed according to the time of day, and prep expectations. Please list your findings in *Notes*

  Yes

  No

  N/A

• Soup Boosters (Genius Oil, Protein Crumble, and Avocado mash are all within close proximity of the POS)<br>Add pictures of current staging

  Yes

  No

  N/A

• Weekly Training focus posted for all Team Members to see (out of guest view)<br>Team members are aware of the weekly training focus items, and the program

  Yes

  No

  N/A

• 24 oz smoothie cups are on display in the new sleeve<br>(add pic)

  Yes

  No

  N/A

• Menu board includes 24oz smoothies<br>Add pic

  Yes

  No

  N/A

• Menu board includes Soup Boosters <br>Add pic

  Yes

  No

  N/A

• The following are no longer on site or in use:<br>Coconut Oil <br>Brown Rice Protein<br>Frozen Apples

  Compliant

  Non Compliant

• New ingredients are in place, with relevant portioning tools: <br>Avocado: Frozen Scoop<br>Monkfruit: Pinch spoon<br>CBD Oil: Pump (stock)<br>Medicinal Mushroom: Teaspoon<br><br>

  Yes

  No

  N/A

• Information sheet for new smoothie ingredients posted for all staff to see (out of guest view).<br>

  Yes

  No

  N/A

Comments

• Comments:

• Store Manager / Team Lead Signature

  Sign

• DM Signature

  Sign