Huddle Leading
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Conducted on
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Conducted by :GM |MOD
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HOD On Duty:
Business Level :
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Breakfast:
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Lunch:
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Dinner:
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Check out :
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Check in:
What for today
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Culture statement by GM
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Overall look and feel hotel
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Staff morale
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What situation we are today
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Any good or bad guest feedback? -any service recovery?
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Hod suggestion and action on increase sales or reduce cost
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Any repeat guest and extra mile for it?
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Challenges or problem to solve
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Any dateline?
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Any work in progress not done yet