Huddle Leading

  • Conducted on

  • Conducted by :GM |MOD

  • HOD On Duty:

Business Level :

  • Breakfast:

  • Lunch:

  • Dinner:

  • Check out :

  • Check in:

What for today

  • Culture statement by GM

  • Overall look and feel hotel

  • Staff morale

  • What situation we are today

  • Any good or bad guest feedback? -any service recovery?

  • Hod suggestion and action on increase sales or reduce cost

  • Any repeat guest and extra mile for it?

  • Challenges or problem to solve

  • Any dateline?

  • Any work in progress not done yet

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