Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Managers & Crew Leaders

  • AM Deposit

  • Audit on Team Member

  • MID Deposit

  • AM Manager walk around

  • PM Manager around

Admin

  • AM start day on POS

  • Verify all invoices are input for the day

  • Manger closes day

QA

  • 10:30 Sample Report

  • AM Temp Sheet 12pm

  • 1:30 Sample Report

  • PM Temp Sheet 4pm

  • 5:00 Sample Report

  • 7:00 Sample Report

  • Pm Temp Sheet 8pm

Prep

  • Prep Banana Pudding to par

  • Prep Cobbler to par

  • Prep Chocolate pudding to par

  • Prep Coleslaw to par

  • Prep 3 crates 3oz sause

  • prep 5 crates 8oz sause

  • prep 5 crates 16oz sause

Checklists

  • 10:00 am Open Pitman counts and dates completed

  • 10:15 am Opening BBQ checklist

  • Opening Busser checklist

  • Closing bbq checklist

  • Closing Busser checklist

Cleaning

Special Projects

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.