Title Page
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Site conducted
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Conducted on
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Prepared by
Managers & Crew Leaders
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AM Deposit
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Audit on Team Member
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MID Deposit
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AM Manager walk around
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PM Manager around
Admin
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AM start day on POS
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Verify all invoices are input for the day
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Manger closes day
QA
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10:30 Sample Report
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AM Temp Sheet 12pm
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1:30 Sample Report
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PM Temp Sheet 4pm
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5:00 Sample Report
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7:00 Sample Report
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Pm Temp Sheet 8pm
Prep
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Prep Banana Pudding to par
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Prep Cobbler to par
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Prep Chocolate pudding to par
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Prep Coleslaw to par
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Prep 3 crates 3oz sause
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prep 5 crates 8oz sause
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prep 5 crates 16oz sause
Checklists
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10:00 am Open Pitman counts and dates completed
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10:15 am Opening BBQ checklist
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Opening Busser checklist
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Closing bbq checklist
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Closing Busser checklist
Cleaning
Special Projects