SA09 MID & CLOSE

• MIC Mid

  Mid

  Close

  N/A

MID MIC Shift - Take images in all areas that highlight either an opportunity or represent A+ plus conditions.

• Recovery completed for all departments?

  Yes

  No

  N/A

• Full cardboard pull at 11AM and 6 PM?

  Yes

  No

  N/A

• Spotcheck 5 displays at random for 100% display to shelf execution in Center Store?

  Yes

  No

  N/A

• Is maintenance keeping the floors and restrooms clean by following the correct process?

  Yes

  No

  N/A

• In-Stocks, quality, and freshness meet standards in dairy, frozen, bread, water and beverage? Take images in all areas that highlight either an opportunity or represent A+ plus conditions.

  Yes

  No

  N/A

• In-Stocks, quality, and freshness meet standards in stock-up, cosmetics, and DSGM. Take images in all areas that highlight either an opportunity or represent A+ plus conditions

  Yes

  No

  N/A

• MIC Closer

  Mid

  Close

  N/A

CLOSING MIC Shift - Take images in all areas that highlight either an opportunity or represent A+ plus conditions.

• 4PM Store walk completed with coverage present? Include pictures in areas of concern.

  Yes

  No

  N/A

• 6PM Store check on the following areas:

• French bread

  Yes

  No

  N/A

• Bolillos

  Yes

  No

  N/A

• Grind market (look at log)

  Yes

  No

  N/A

• Rotisserie chickens for the evening

  Yes

  No

  N/A

• Check stands replenished with no OOS?

  Yes

  No

  N/A

• Parking lot checked minimum of 3 times throughout shift to ensure trash and loose baskets are not an issue?

  Yes

  No

  N/A

• Check departments that did not complete stop and go for.

• Floral

• Produce

• Bakery

• Seafood

• Market

• Deli

• Day of the week

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Monday

• All food preparation equipment inspected and sanitized?

  Yes

  No

  N/A

Tuesday

• All drains pulled, cleaned, and foamsan program followed?

  Yes

  No

  N/A

Wednesday

• All food contact surfaces cleaned including a tops and bottoms of tables, sinks, and utensils?

  Yes

  No

  N/A

Thursday

• Cleanliness and organization of cooler and/or freezer?

  Yes

  No

  N/A

Friday

• All food preparation equipment inspected and sanitized?

  Yes

  No

  N/A

Saturday

• All drains pulled, cleaned, and foamsan program followed?

  Yes

  No

  N/A

Sunday

• All food contact surfaces cleaned including a tops and bottoms of tables, sinks, and utensils?

  Yes

  No

  N/A
Prep Area Sanitation Check

• Day of the week

  Select Monday - All food preparation equipment inspected and sanitized? Tuesday - All drains pulled, cleaned, and foamsan program followed? Wednesday - All food contact surfaces cleaned including tops and bottoms of tables and sinks? Thursday - Cleanliness and organization in cooler and freezer? Friday - All food preparation equipment inspected and sanitized? Saturday - All drains pulled, cleaned, and foamsan program followed? Sunday - All food contact surfaces cleaned including tops and bottoms of tables and sinks?

  • Monday - All food preparation equipment inspected and sanitized?
  • Tuesday - All drains pulled, cleaned, and foamsan program followed?
  • Wednesday - All food contact surfaces cleaned including tops and bottoms of tables and sinks?
  • Thursday - Cleanliness and organization in cooler and freezer?
  • Friday - All food preparation equipment inspected and sanitized?
  • Saturday - All drains pulled, cleaned, and foamsan program followed?
  • Sunday - All food contact surfaces cleaned including tops and bottoms of tables and sinks?

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