Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Office Safety Inspection Check List
Fire Prevention / Emergency Preparedness
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Fire extinguisher(s) properly maintained, located and installed; 18" clearance
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Evacuation routes are up-to-date and clearly posted
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Exits are marked and exit lights working
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Excess paper and trash removed and/or recycled
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Sprinkler heads, if in place, are not obstructed/objects 18" or more below sprinklers
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Last evacuation drill date:
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Sample of employees knowledgeable about evacuation plan
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Sample of employees knowledgeable about evacuation plan
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Employee(s) have a copy of the Emergency/Disaster Packet
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Emergency phone numbers posted conspicuously, on the phone, or easily referenced in emergency/disaster packet
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18” clearance in front of all alarm stations
Exit-- Aisles--Floors--Stairways--Halls--Ramps
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Aisles and stairwells clear of obstacles and combustibles
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Tripping hazards removed from cubicles/good housekeeping
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Minimum 36” cubicle opening and unobstructed interior space
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Floor covering/stair treads are attached securely
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Exit doors unblocked and unlocked from inside; all doors/exits open easily without any obstruction and loss of function
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Fire doors not wedged open
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Handrails available - condition
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Ramps have non-slip surface in good condition
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Stairwells, aisles, halls and common areas well lit
Electrical
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Extension cords/power strips -- 3 pronged, max. 25 ft./circuit breaker shut off type
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Extension cords/power strips not coupled (piggy backed)
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Universal adapters not in use
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Condition of power cords
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Condition of plugs and wall outlets; wall outlet covers in unused outlets
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Circuits not overloaded
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No household grade appliances
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No wires or cords under carpets or other objects
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Electric heaters have HR approval/meet SFM requirements; unplugged when not in use
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Personal lamps, radios, cell phone chargers, etc. good condition, not modified
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30” free space in front of electrical panel/circuit breaker boxes
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Extension cords not used on coffee makers, microwaves, refrigerators, heaters and vending machines
Book Cases -- Shelves -- Cabinets
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Shelves not overloaded
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Heavy storage shelves / tall book cases stable
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Exposed sharp corners removed
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Objects placed on shelves for safety and easy access
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Safe access to top shelves/safe step stool in use
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File cabinet drawers latch when closed
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Vertical fi le cabinets have button/lock mechanism
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File drawers do not open into traffic flow and do not block exits when open
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Spot check cabinets for overloaded drawers and balanced loading
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File drawers not left open
Cubicles/Office Equipment
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Employee work stations ergonomically correct
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Chair base - 5 point design
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Chair construction appropriate for person
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Chair - conference room chairs sturdy with stable base
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Fans guarded and secure from falling
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Paper cutters have guard/safety rod and functioning blade latch
General
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OSHA “Safety and Health Protection on the Job” posted
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Material Safety Data Sheets available
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First aid kits are adequately supplied
Coin Counters, Currency Counters, & Recyclers; ATM
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Are employees trained on correct usage/safety precautions
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All equipment in functioning order
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Caution signs posted (i.e. don’t put hands in machine while it is running)
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ATM room inspected; fire extinguisher present
Security
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Access by public controlled
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Check-in and other procedures developed for staff working out of office
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Staff trained at a minimum on threat reporting requirements per DHS Violence Policy
Outside Perimeter Inspection
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No presence of bees nests
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Landscaping/shrubbery is adequately maintained
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Handicap access/button operates properly
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Indoor and outdoor lighting working properly
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Pavement and parking area inspected and deemed safe
Other Findings
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Finding 1
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Finding 2
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Finding 3
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Finding 4
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Finding 5
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