Information
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Audit Title
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Document No.
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Conducted on
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Prepared by
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Location
1.0 - Material Handling
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1.1 - Are all containers, skids, pallets, materials, and equipment arranged neatly and orderly in assigned areas?
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1.2 - Are certified personnel operating fork lifts and company vehicles?
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1.3 - Are they operating them safely?<br>
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1.4 - Are safety type knives being used?
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1.5 - Is the forklift and pallet jacks in good condition?
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1.6 - Is material stored so it does not block sprinkler heads, alarm systems, electrical panels, or access to fire extinguishers? (A minimum clearance of 3 feet )
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1.7 - Is there adequate clearance from overhead light fixtures when placing material overhead?
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1.8 - Do operators perform safety inspections on the fork lift?
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1.9 - Are associates using proper lifting techniques?
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1.10 - Are pallet jacks stored in a manner that would minimize the possibility of tripping?
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1.11 - Are heavy items stored on lower shelves?
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1.12 - Have items been properly secured to prevent tipping/falling?
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1.13 - Are all emergency lights / flashlights functioning? (Push test button to see if they turn on)
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1.14 - Check that all electrical panels are not blocked.
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1.15 - Inspect all electrical cords for frayed, broken insulation, etc.
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1.16 - Are electrical cords and computer cables properly secured?
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1.17 - Check that electric fans have protective covering.
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1.18 - Are ladders properly maintained and used safely?
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1.19 - Is excess packing material, cardboard and paper properly and promptly disposed of?
Sign Off
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Auditor's signature
