Information
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Managers Name
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Location
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Reviewer
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Conducted on
Work Health Safety
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Does the store have the current emergency evacuation plan & emergency contact numbers displayed
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Who is Responsible?
- Duty Manager
- Store Supervisor
- Operations Manager
- Nutritionist
- Training Department
- Accounts Department
- Store Manager
- WHS Officer
- Compliance Manager
- N/A
- IT Department
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Management & staff adhering to the WHS Policy (Example: Using safety steps, clever cutters)<br>
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Who is Responsilbe?
- Duty Manager
- Store Supervisor
- Operations Manager
- Nutritionist
- Training Department
- Accounts Department
- Store Manager
- WHS Officer
- Compliance Manager
- N/A
- IT Department
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Are staff & management wearing the correct unifiorm including enclosed footwear?
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Who is Responsible
- Duty Manager
- Store Supervisor
- Operations Manager
- Nutritionist
- Training Department
- Accounts Department
- Store Manager
- WHS Officer
- Compliance Manager
- N/A
- IT Department
Food Safety
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View temperature checks have been completed and documented up til the time of the visit?
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Who is Responsible?
- Duty Manager
- Store Supervisor
- Operations Manager
- Nutritionist
- Training Department
- Accounts Department
- Store Manager
- WHS Officer
- Compliance Manager
- N/A
- IT Department
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Two working themometres availabe at all times<br>
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Who is Responsible?
- Duty Manager
- Store Supervisor
- Operations Manager
- Nutritionist
- Training Department
- Accounts Department
- Store Manager
- WHS Officer
- Compliance Manager
- N/A
- IT Department
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Temp check the Hot Bain Marie (greater than 60degC)<br>
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Temp check the Cold Bain Marie (less than 5degC)<br>
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Temp check the Fridges (all) (less than 5degC)
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Temp check the Freezers (all) (less than minus 15degC)
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Out of code check 10 Grocery lines (baby food, jams, tinned meals etc.)
- 1 Out of Code
- 2 Out of Code
- 3 Out of Code
- 4 Out of Code
- 5 Out of Code
- 6 Out of Code
- 7 Out of Code
- 8 Out of Code
- 9 Out of Code
- 10 Out of Code
- No Out of Codes
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Out of code check 10 Chiller (sour cream, yoghurt, sliced meats etc.)
- 1 Out of Code
- 2 Out of Code
- 3 Out of Code
- 4 Out of Code
- 5 Out of Code
- 6 Out of Code
- 7 Out of Code
- 8 Out of Code
- 9 Out of Code
- 10 Out of Code
- No Out of Codes
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Out of code check 10 Frozen foods (meat, fish, vegetables etc.)
- 1 Out of Code
- 2 Out of Code
- 3 Out of Code
- 4 Out of Code
- 5 Out of Code
- 6 Out of Code
- 7 Out of Code
- 8 Out of Code
- 9 Out of Code
- 10 Out of Code
- No Out of Codes
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Out of code check raw ingredients (takeaway)<br>
