Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Dining Room/Restrooms

  • Tables and Chairs in good shape ( including high chairs)

  • Floors Dry(wet floor signs in use when not)/ Carpets not torn/tiles not loose

  • No loose fixtures

  • No leaks

Service Area/Bakery/Line

  • Equipment in safe working condition, doors, wheels

  • Counters/equipment have no sharp edges

  • Kevlar gloves used with knife and bread bowl knife at both line and bakery

  • Neoprene glove used when cleaning Panini Press

BOH

  • Floors dry (wet floor and fan used if necessary)

  • Chemicals stored on bottom of designated shelf (not within 3 feet of heat source)

  • Goggles used for chemicals

  • MSDS sheets up to date

  • Fire alarms not blocked/ fire exits clear

  • Exits signs well lit

  • Emergency lighting works and is not blocked

  • Back door locked & alarmed & sign posted to not open after dark

  • Mops, brooms, dust pans hung up; floor free of clutter and trip hazzards

  • Shelving in good repair

  • Shelves/counters no sharp edges

  • Kevlar glove used with knife and all hand slicers

  • Neoprene glove used when reaching into soup rethermolizer

  • Pans stored safely in dish area/ cooler

  • Broken glass/ china bucket in use

  • Knives stored in knife rack only

  • No leaks (pipes/ceiling/sinks/equipt)

  • Water temp not scalding

  • Oven mitts in use/ hot racks being called out

  • Safety Manager in place

  • New hires has safety policy signed off? List hires

  • Committee members and meeting notes

  • Injuries this past month # and description

  • Corrective actions / Safety training needed for prevention

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