Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Dining Room/Restrooms
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Tables and Chairs in good shape ( including high chairs)
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Floors Dry(wet floor signs in use when not)/ Carpets not torn/tiles not loose
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No loose fixtures
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No leaks
Service Area/Bakery/Line
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Equipment in safe working condition, doors, wheels
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Counters/equipment have no sharp edges
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Kevlar gloves used with knife and bread bowl knife at both line and bakery
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Neoprene glove used when cleaning Panini Press
BOH
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Floors dry (wet floor and fan used if necessary)
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Chemicals stored on bottom of designated shelf (not within 3 feet of heat source)
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Goggles used for chemicals
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MSDS sheets up to date
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Fire alarms not blocked/ fire exits clear
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Exits signs well lit
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Emergency lighting works and is not blocked
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Back door locked & alarmed & sign posted to not open after dark
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Mops, brooms, dust pans hung up; floor free of clutter and trip hazzards
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Shelving in good repair
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Shelves/counters no sharp edges
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Kevlar glove used with knife and all hand slicers
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Neoprene glove used when reaching into soup rethermolizer
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Pans stored safely in dish area/ cooler
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Broken glass/ china bucket in use
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Knives stored in knife rack only
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No leaks (pipes/ceiling/sinks/equipt)
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Water temp not scalding
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Oven mitts in use/ hot racks being called out
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Safety Manager in place
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New hires has safety policy signed off? List hires
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Committee members and meeting notes
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Injuries this past month # and description
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Corrective actions / Safety training needed for prevention
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