Safety Culture Care Cafe Daily Closing Checklist

• Site conducted
  Address

• Conducted on

  Date

• Prepared by

Electronic Equipment - Sign-offs (Confirm checks have been done by team)

• Have registers been reconciled with cash draws cleared and cash floats prepared for the following day's trade?

  Yes

  No

• Has electronic point of sale equipment been reconciled and logged out of?

  Yes

  No

Equipment

Coffee Machines

• Clean coffee machine including brew heads and milk frothing spouts

  Yes

  No

• Turn off all café machines and equipment

  Yes

  No

• Temperature of Milk refrigeration is 1-4'C

  Yes

  No

• Milk supplies ordered for the next day including Full Cream, Half and Half, Skim, Oat, Almond and Soy Milk?

  Yes

  No

• Regular espresso and decaf espresso coffee orders made if required?

  Yes

  No

  N/A

• Flavour Syrup

  Yes

  No

• Are display fridges turned are stocked?

  Yes

  No

• Temperature of Milk refrigeration is 1-4'C

  Yes

  No

Food and Beverage - Sign-offs (Confirmed by the individual who did the checks)

Seating Area - Sign-offs (Confirmed by the individual who did the checks)

Indoor Areas

• All tables are wiped down and chairs stacked on tables?

  Yes

  No

• Are all floors swept/vacuumed and mopped ready for the next day

  Yes

  No

• All surfaces are clean and tidy.

  Yes

  No

Outdoor areas

• Is there an outdoor seating area?

  Yes

  No

• All seat cushions and chairs secured?

  Yes

  No

• Are umbrellas secured?

  Yes

  No

• All surfaces are clean and tidy.

  Yes

  No

• Is there any other damaged to report?

  Yes

  No

• What has been damaged?

• Have all doors and windows been secured?

  Yes

  No

• Has the trash and other waste been appropriately disposed off and bins out for collection?

  Yes

  No

• Has the alarm been activated on departure?

  Yes

  No

• Manager/staff member signature

  Sign