Title Page
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Conducted on
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Prepared by
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Name of Observer
- Patrice Sabatano
- Will Russell
- James Lundin
- Kathleen Kimble
- Michael Oyugi
- Gloria Lynn-Burnett
- Artis Baldwin
- Lucius Baldwin
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Date and Time of Safety Walk
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Building Observed?
- A Building
- B Building
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Floor Observed?
- P2
- P1
- 1st
- 2nd
- 3rd
- 4th
- 5th
- 6th
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Number of employees Contacted?
- 1
- 2
- 3
- 4
- 5
- 6
- 7
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Time Spent
- 5 minutes
- 10 minutes
- 15 minutes
- 20 minutes
- 25 minutes
- 30 minutes
Proper Personal Protective Equipment Needed for Job Task is Present?
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Apron/Coat
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Goggles
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Cut Resistant Gloves
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Oven Mitt
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Latex or Nitrile Gloves
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Slip Resistant Shoes
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Clean Complete Uniform
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Other
Training of Job Task Being Observed
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Training Provided
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Training Adequate for task
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Training is Current
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Training is Understood
Status of Tools and Equipment
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Tools and Equipment needed available?
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Tools and Equipment is correct for the job at hand?
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Tools and Equipment is in good condition?
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Tools and Equipment is stored correctly?
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Tools and Equipment is used correctly?
Standards and Procedures
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Standards and Procedures are available?
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Standards and Procedures are adequate?
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Standards and Procedures are known?
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Standards and Procedures are understood?
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Standards and Procedures are followed?
Housekeeping
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Caution Signage is available?
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Closet is clean?
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Closet is orderly?
Environmental Hazards
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Does the floor have a slip hazard? (ie. food, grease, ice, wet, other)
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Are their any trip hazards in walkways? (ie. boxes, cords, uneven surfaces, ect.)
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Is there a hazard present that could cause a fall? (ie. broken ladder, not using handrail, unsafe aerial lift procedures, ect.)
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Is there a food safety hazard present? (ie. cross contamination, temps incorrect, improper glove use, food allergen deficiency, ect.)
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Are there any struck by/against hazards present? (ie. falling objects, moving objects, protruding objects in walkway, ect.)
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Are there any exposure hazards present? (ie. exposure to chemicals, electrical, loud noise, temperature, ect.)
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Is a strain/sprain hazard present? (ie. pulling instead of pushing, twisting instead of pivoting, unsafe lifting, ect.)
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Is there a cut or puncture hazard present? (ie. glass, improper knife storage, sharp edges, ect.)