Safety Walk

Hazardous waste station complete 100%, set, and signed?

Backroom neat / organized / key control in place? Are there the required number of PIT trained associates posted in receiving?

Are pallets and bales properly stacked 10' or less?

Reclaim product / receiving desk area organized and safe?

Prep areas and freezers neat, clean, and safe?

Fire exits, walkways, and doors clear and accessible? Minimum clearance 36".

Cleaning center / cart / neat / clean / stocked / tagged?

Slip resistant shoes or covers being used where required?

Associates uing proper cutter and stools; Ladders and dock plates stored properly?

Entrances clean and free of debris / rug down?

Sales floor clean and free of debris and no spills found?

Did you observe all employees lifting / working safely?

Top shelf / aisle stacks / displays stacked properly?

Maintenance issue if found are being addressed? Test all electric dock plates.

Cut resistant gloves being used and available in all departments?

Did observations reflect a safe work environment?

Safety and Health Communication board complete?

Are the W/C and G/L logs current?

Compressor rooms, electrical rooms, sprinkler rooms, and cooler tops clean and organized?

General Safety & Deli Safety Fundamentals 85% or higher?