Title Page
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
General
-
Is the foyer clear of rubbish, are mats down on wet days?<br>
-
Is the store clear of ladders and/or unattended orange steps?
-
Are all aisles clear of boxes and rubbish?
-
Are all displays stacked in a safe manner?
-
Check under and above gondola ends for loose stock and equipment.
-
Is the checkout cleaning room tidy and locked?
-
Are trolley team wearing hi vis and using the trolley strap?
-
Is the area in front of electrical panels clear?
-
Are the team amenities clean and tidy?
-
Check ceiling tiles are all in place.
Fresh
-
Is produce clear of slip hazards, are grape mats in place?
-
Is the produce walkway clear?
-
Is PPE available and being used?
-
Are knives stored safely on magnetic racks?
-
Are hats worn in the fresh departments?
Storeroom
-
Is the spill kit full and ready for use?
-
Are pallets stored in the racking shrink wrapped?
-
Check no pallets are stored on their side and LTO locations are safely stacked.
-
Are all team wearing hi vis in the loading dock?
-
Are bales stored away from the building?
-
Check bakery, seafood and chilled freezers for ice build up.
-
Check the plant room is locked.
-
Check isolation tags are available and update safe days.