Title Page

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

General

  • Is the foyer clear of rubbish, are mats down on wet days?<br>

  • Is the store clear of ladders and/or unattended orange steps?

  • Are all aisles clear of boxes and rubbish?

  • Are all displays stacked in a safe manner?

  • Check under and above gondola ends for loose stock and equipment.

  • Is the checkout cleaning room tidy and locked?

  • Are trolley team wearing hi vis and using the trolley strap?

  • Is the area in front of electrical panels clear?

  • Are the team amenities clean and tidy?

  • Check ceiling tiles are all in place.

Fresh

  • Is produce clear of slip hazards, are grape mats in place?

  • Is the produce walkway clear?

  • Is PPE available and being used?

  • Are knives stored safely on magnetic racks?

  • Are hats worn in the fresh departments?

Storeroom

  • Is the spill kit full and ready for use?

  • Are pallets stored in the racking shrink wrapped?

  • Check no pallets are stored on their side and LTO locations are safely stacked.

  • Are all team wearing hi vis in the loading dock?

  • Are bales stored away from the building?

  • Check bakery, seafood and chilled freezers for ice build up.

  • Check the plant room is locked.

  • Check isolation tags are available and update safe days.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.