Home
Manufacturing
Safety/Housekeeping Inspection
Safety/Housekeeping Inspection
Anonymous

Safety/Housekeeping Inspection

Use this Template
Print as PDF
graphic of a hand making an okay sign ×

Free Safety/Housekeeping Inspection Checklist

Use this Template

Title Page

  • Conducted October 2019

  • Prepared by Scott Bushey

  • Location ITW Pro Brands Tucker, GA

Inspection Results

Aerosol

Line 1 Fill Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are the platforms and stairs in good condition?

  • Are stacked or shelved materials on good skids, securely stackedand in stable condition?

  • Are the drip pans emptied at the end of the day?

  • Are there adequate flammable waste cans in the area and emptied every night?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

Line 2 Fill Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are the platforms and stairs in good condition?

  • Are stacked or shelved materials on good skids, securely stackedand in stable condition?

  • Are the drip pans emptied at the end of the day?

  • Are there adequate flammable waste cans in the area and emptied every night?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

  • Are the forklifts inspected daily and log completed properly?

Gas House

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Is personal protective equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are the drip pans emptied at the end of the day?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

  • Are outside areas clean with no trash, skid debris or other garbage around?

Packaging

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stackedand in stable condition?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

  • Are the forklifts inspected daily and log completed properly?

Bulk Line

Bulk Line

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the drip pans emptied regularly?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

LPS Liquid Line

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the drip pans emptied regularly?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Are the forklifts inspected daily and log completed properly?

PT Liquid line

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the drip pans emptied regularly?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

Bartelt Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the drip pans emptied regularly?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

Compounding 1

Raw Material Storage Flamable

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are tools and equipment clean and free of oil or grease?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess dirt, oil, and grease?

Batch Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clean, maintained and ready for use? (Solutions not expired)

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are the platforms and stairs in good condition?

  • Are the drip pans in use and emptied regularly?

  • Are flammable liquid cabinets closed when not in use with no materials stored on top of cabinets?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess dirt, oil, and grease?

Tank Farm

  • Is area clear of slip trip hazards and spills?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are machine guards or shields in place?

  • Are the platforms and stairs in good condition?

  • Are the work areas orderly and free of excess trash or clutter?

  • Are outside areas clean with no trash, pallet debree or clutter around?

Compounding 2

Raw Material Non-Flammable

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are employees using proper ergonomics and lifting techniques?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are flammable liquid cabinets closed when not in use with no materials stored on top of cabinets?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are outside areas clean with no trash, pallet debris or clutter around?

  • Are empty rew material drums clean and stored in a covered shed by the end of the day?

Batch Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clean, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are the platforms and stairs in good condition?

  • Are stacked or shelved materials on good skids, securely stacked and in stable condition?

  • Are the drip pans in use and emptied regularly?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Are empty raw material drums clean and stored in a covered shed by the end of the day?

Drum Storage

  • Are the forklifts inspected daily and log completed properly?

  • Are empty raw material drums clean and stored in a covered shed by the end of the day?

Maintenance

Maintenance Shop

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is proper Personal Protective Equipment in use?

  • Are tools and equipment clean and free of oil or grease?

  • Are machine guards or shields in place?

  • Are oxygen and acetylene stored on an approved cart?

  • Are tongue guards on grinders no more than 1/4" from the grinding wheel?

  • Are the tool rests on the grinder adjusted so that they are no more than 1/8" away from the grinding wheel?

  • Is steel on the rack outside in the empty drum storage shed properly stored?

  • Are the trash receptacles maintained properly, free of absorbents not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

Offices

Front Offices

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are the office employees using proper ergonomic positions when at their work stations?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are spaces under desks cleared of stored items?

  • Are recycling receptacles emptied before they are full?

Common Areas (Including conference rooms)

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are the office employees using proper ergonomic positions when at their work stations?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are defibrillators being maintained?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are spaces under desks cleared of stored items?

  • Are recycling receptacles emptied before they are full?

  • Is the coat closet clean, orderly and the door closed properly?

Breakroom

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are recycling receptacles emptied before they are full?

  • Is the counter clean of foodstuff?

Mail Room - Literature Room - Training Room

Mailroom

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are the office employees using proper positions when at their work stations?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prevent spills or damage?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are spaces under desks cleared of stored items?

  • Are recycling receptacles emptied before they are full?

Literature Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are the heating and air conditioning system area free of all boxes or clutter?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prevent spills or damage?

Training Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prevent spills or damage?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

Shipping

Warehouse and Breezeway

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are materials and components (Finished Goods) organized and properly managed to prevent spills, damage or injury?

  • Are tools and equipment clean and free of oil or grease?

  • Are dock plates in good operating condition?

  • Are stacked or shelved materials on good skids, securely stackedand in stable condition?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are work areas orderly and free of excess trash or clutter to prevent spills, damage, hazards or injury?

  • Are power and computer cables properly manage?

  • Are surge protectors and battery backups being used only for computer equipment? Circuits are not overloaded?

  • Are areas under desks free of storage?

  • Are the forklifts inspected daily and log completed properly?

  • Are returned goods or non-conforming products segregated from good products?

Parking lot

  • is area clear os slip trip hazards and spills?

  • Is lighting properly maintained?

  • Are outside areas clean with no pallet debris or other garbage around?

Offices

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are work areas orderly and free of excess trash, clutter to prevent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors and battery backups being used only for computer equipment? Circuits are not overloaded?

  • Are areas under desks free of storage?

Labs

R & D and Utility Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are overhead cabinets and desks drawers closed when employees are not getting things out?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Is technical conference room neat with no trip hazards?

  • Are flammable storage cabinets closed when not in use with no materials stored on top?

  • Are non-explosive proof ovens free of aerosol products?

  • Is first aid box maintained?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

  • Are power and computer cables properly managed

  • Are surge protectors and battery backups being used only fro computer equipment?

  • Are materials, paper. binders, organized properly managed to prevent spills, damage, hazard or injury?

  • Are areas under desks free of storage?

  • Are the fume hoods free of clutter?

  • Is glassware and lab equipment clean and free of residual chemicals (no dirty glassware in sinks)

  • Is lab refrigerator free of food and drinks (exclude food that is marked for Detox testing)?

QC Lab and Production Offices

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are eyewash stations clear, maintained and ready for use?

  • Are employees using proper ergonomics and lifting techniques?

  • Is Personal Protective Equipment being used?

  • Containers labeled and closed to prevent spills, evaporation, contamination or unnecessary exposure?

  • Are overhead cabinets and desks drawers closed when employees are not getting things out?

  • Are material packages (Raw Materials) in good condition with no damage or leaks from handling?

  • Are defibrillators propertly maintained?

  • Is first aid box maintained?

  • Are the trash receptacles properly, free from absorbents and not overflowing?

  • Are the work areas orderly and free of excess trash or clutter?

  • Is equipment clean and free of excess oil or grease?

  • Are power and computer cables properly managed

  • Are surge protectors and battery backups being used only fro computer equipment?

  • Are materials, paper. binders, organized properly managed to prevent spills, damage, hazard or injury?

  • Are areas under desks free of storage?

  • Are the fume hoods free of clutter?

  • Is glassware and lab equipment clean and free of residual chemicals (no dirty glassware in sinks)

Marketing - Technical Services

Cubicles

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are the office employees using proper ergonomic positions when at their work stations?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are spaces under desks cleared of stored items?

Copy Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are recycling receptacles emptied before they are full?

Customer Services

Cubicles

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are fire extinguishers clear, maintained and ready for use? (maintained = Checked in the last 30 days)

  • Are the office employees using proper ergonomic positions when at their work stations?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are spaces under desks cleared of stored items?

Copy Room

  • Is area clear of slip trip hazards and spills?

  • Is lighting Properly maintained?

  • Are emergency exits clear, maintained and ready for use?

  • Are all cabinet doors and desk drawers closed when employees are not getting things out?

  • Are first aid box maintained?

  • Are the trash receptacles emptied each night?

  • Are work areas orderly, organized, properly managed and free of excess trash, clutter, food wrappers to prebent spills, damage, hazards or injury?

  • Are power and computer cables properly managed?

  • Are surge protectors, battery backups being used only for computer equipment? Are the circuits are not overloaded?

  • Are recycling receptacles emptied before they are full?

Safety/Housekeeping Inspection
Anonymous

Safety/Housekeeping Inspection

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

Incident Report
Anonymous
Incident Report
26,820 Downloads
Daily Temperature Log
Anonymous
Daily Temperature Log
20,437 Downloads
Heavy Vehicle Inspection
Anonymous
Heavy Vehicle Inspection
19,778 Downloads
Employee File Checklist
Anonymous
Employee File Checklist
10,143 Downloads
Mine Site Safety Inspection
Anonymous
Mine Site Safety Inspection
9,529 Downloads
Food Safety & HACCP Audit
Anonymous
Food Safety & HACCP Audit
7,995 Downloads
Rig Inspection
Anonymous
Rig Inspection
6,824 Downloads
Residence Inn Guest room inspection
Anonymous
Residence Inn Guest room inspection
6,621 Downloads
equipment log
Anonymous
equipment log
6,492 Downloads
Injury, Accident, Incident Report
Anonymous
Injury, Accident, Incident Report
6,410 Downloads
back arrow for carousel
back arrow for carousel
iAuditor Logo Icon ©SafetyCulture 2022