Salt pig Breakfast beans

14 Garlic cloves (chopped)

3 large Spanish onion finely diced

2 Block Butter

40g smoked paprika

olive oil for frying

2kg low tomatoes

2 tins chopped tomatoes

3 tsp Cumin

1 tbsp crushed chilli flakes

2 Bunch parsley fine chop

2 large tins Butter Beans 2.5kg

2 large tins Harricot Beans 2.5kg

4 Cannellini Beans 800g

2 tbsp salt and 1tbsp pepper

1 tin tomato paste

150g Dark brown sugar

drain and swill all beans from tins

prepare all ingredients ready for cooking

in a large pan or the bratt pan if @ the prep kitchen, fry off the onions with the oil and butter on a medium heat until soft.

add in garlic, paprika, cumin, chilliflakes and gently warm spices

add in remaining ingredients apart from the parsley, salt and pepper and sugar

mix together and cook on a low to medium heat for 20-30 mins until reduced and above 75 degrees

add in chopped parsley and season to taste with salt , pepper & brown sugar.

remove from pan into a gastro tray sat inside a deep gastro with ice and water.