Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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3 kg mixed colour and size tomatoes
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4 green pepper, cut into 1/2 cm dice
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4 yellow pepper cut to 1/2 cm dice
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4 red pepper, cut into 1/2 cm dice
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4 red onion, finely diced
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4 cloves garlic, finely chopped
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2 tsp ground allspice
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3 tsp cinnamon
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4 tbsp white wine vinegar
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1 bottle pomegranate molasses
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60ml olive oil, plus a little extra to drizzle at the end
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5 pomegranate, seeds removed (cut into half and bash with back of metal spoon)
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1 bag picked oregano leaves (100g)
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Salt and black pepper to taste
method
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1. assemble all ingredients
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2. In a salad prep bucket chop all tomatoes, peppers, onion & garlic. Add in allspice, cinnamon, vinegar, pomegranate molasses, olive oil
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3. add in pomegranate seeds , chopped oregano & mix well
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4.season to taste
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place salad into 4ltr tubs and label acordingly with correct date and allergen label
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Allergen advice :- sulphur dioxide
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total stock level