Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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3 to 4 ice cream tubs
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1 box washed mids (10kg)
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1 pack of chives (100g)
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1 bunch of fresh parsley (100g)
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1 bumch fresh parsley (100g)
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1 lemon for juicing
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10 bunches of spring onions
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3 tsps. Black Pepperr
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30g Salt
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1.5 litres of vegan mayo mixed with 500g trackelments wholegrain mustardr
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Cook potatoes
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Don't cool in water!
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Cut potatoes into quarters or thirds depending on size into salad bucket
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Slice spring onions & add in
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Finely slice chives
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roughly chop the parsley and dill
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Mix mayo , lemon juice & mustard together
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mix all together into large salad mixing bucket or large gastro tray
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season to taste with salt and pepper
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place into 4ltr containers with date and correct allergen label
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how much stock is present in fridge ?
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allergen - Mustard
