HACCPCanada

Sandwich Works Certification # NRM145514 Cooking Log

The Cooking log is completed with each batch of product prepared for use and submitted at day end with supervisor's approval.

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Title Page

COOKING

Tap to enter information for each product prepared.
Enter Date & Time
Calibrated thermometers in use
Cooking equipment (ovens, stoves, etc.) clean & in good repair
Tap to add Hot Prepared Foods
Record cooking device temperature (stove, oven,etc.) in Centigrade
Enter Product, Lot/Production Code, and final Temperature.
Tap to add Cold Prepared Foods
Preparation Area, Equipment and Utensils are clean and sanitized before production begins.
Enter Product, Lot/Production Code, and final Temperature.
Employee Name & Signature

Approval

Supervisor Name & Signature

HACCPCanada

Sandwich Works Certification # NRM145514 Cooking Log

The Cooking log is completed with each batch of product prepared for use and submitted at day end with supervisor's approval.

Use this Template

Print as PDF

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