HACCPCanada

Sandwich Works Certification # NRM145514 Cooking Log

The Cooking log is completed with each batch of product prepared for use and submitted at day end with supervisor's approval.

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Title Page

COOKING

Tap to enter information for each product prepared.
Enter Date & Time
Calibrated thermometers in use
Cooking equipment (ovens, stoves, etc.) clean & in good repair
Tap to add Hot Prepared Foods
Record cooking device temperature (stove, oven,etc.) in Centigrade
Enter Product, Lot/Production Code, and final Temperature.
Tap to add Cold Prepared Foods
Preparation Area, Equipment and Utensils are clean and sanitized before production begins.
Enter Product, Lot/Production Code, and final Temperature.
Employee Name & Signature

Approval

Supervisor Name & Signature

HACCPCanada

Sandwich Works Certification # NRM145514 Cooking Log

The Cooking log is completed with each batch of product prepared for use and submitted at day end with supervisor's approval.

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.