Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Auditor/Auditors
Bottling area-Line 1
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all production personnel adhering to Sanector Barossa's jewellery policy?
-
Are all production personnel free from false fingernails and nail polish?
-
Are all production personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all employees entering filling areas wearing hair nets and/or where required?
-
Is the floor free of broken glass?
-
Is the area free from snap off blades?
-
Are all allowed knives controlled?
-
Is the area free of excess packaging material lying around?
-
Is the area free of drawing pins?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Are the drains free from bad odours?
-
Is the area generally tidy?
-
Record any temporary repairs noted
Bottling area-Line 2
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all production personnel adhering to Sanector Barossa's jewellery policy?
-
Are all production personnel free from false fingernails and nail polish?
-
Are all production personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all employees entering filling areas wearing hair nets and/or where required?
-
Is the floor free of broken glass?
-
Is the area free from snap off blades?
-
Are all allowed knives controlled?
-
Is the area free of excess packaging material lying around?
-
Is the area free of drawing pins?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Are the drains free from bad odours?
-
Is the area generally tidy?
-
Record any temporary repairs noted
Bottling area-Line 3
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all production personnel adhering to Sanector Barossa's jewellery policy?
-
Are all production personnel free from false fingernails and nail polish?
-
Are all production personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all employees entering filling areas wearing hair nets and/or where required?
-
Is the floor free of broken glass?
-
Is the area free from snap off blades?
-
Are all allowed knives controlled?
-
Is the area free of excess packaging material lying around?
-
Is the area free of drawing pins?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Are the drains free from bad odours?
-
Is the area generally tidy?
-
Record any temporary repairs noted
Inside Cellar area
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all personnel adhering to Sanector Barossa’s jewellery policy?
-
Are all personnel free from false fingernails and nail polish?
-
Are all personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all allowed knives controlled?
-
Is the area free from snap off blades?
-
Is the area free of excessive cobwebs in accessible places?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Are the drains free from bad odours?
-
Are tanks in a clean and sanitary condition?
-
Are all hoses in good condition?
-
Are all hoses stored neatly after use?
-
Are all fittings stored correctly and in a clean condition?
-
Are there any tanks containing Organic wine, if so is the correct Organic status signage attached to the tank?
-
Are the inside Cellar floors in good condition?
-
Is the area free from excessive vinegar flies?
-
Is the area free from excessive tasting glasses and sampling bottles?
-
Are the inside Cellar overheard walkways clean and free from debris?
-
Is the area generally tidy?
Outside Cellar area
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all personnel adhering to Sanector Barossa’s jewellery policy?
-
Are all personnel free from false fingernails and nail polish?
-
Are all personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all allowed knives controlled?
-
Is the area free from snap off blades?
-
Is the area free of excessive cobwebs in accessible places?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Are the drains free from bad odours?
-
Are tanks in a clean and sanitary condition?
-
Are all hoses in good condition?
-
Are all hoses stored neatly after use?
-
Are all fittings stored correctly and in a clean condition?
-
Are there any tanks containing Organic wine, if so is the correct Organic status signage attached to the tank?
-
Are the Outside Cellar floors in good condition?
-
Is the area free from excessive vinegar flies?
-
Is the area free from excessive tasting glasses and sampling bottles?
-
Are the Outside Cellar overheard walkways clean and free from debris?
-
Is the area generally tidy?
Workshop
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all personnel adhering to Sanector Barossa’s jewellery policy?
-
Are all personnel complying with rules regarding excessive perfume or aftershave?
-
Are all employees adhering to Protective Clothing rules?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are only food grade lubricants stored in the food grade section?
-
Are only non-food grade lubricants stored in the non-food grade section?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?
Dry Goods & Finished Goods area
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all personnel adhering to Sanector Barossa’s jewellery policy?
-
Are all employees adhering to Protective Clothing rules?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all allowed knives controlled?
-
Is the area free from snap off blades?
-
Is the area free of excessive cobwebs in accessible places?
-
Is the area free of excess packaging material lying around?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?
Inwards Goods/Despatch area
-
Is the area free from signs of employees consuming food?
-
Is the area free from signs of employees smoking?
-
Is the area free from signs of employees drinking anything other than water?
-
Are all personnel adhering to Sanector Barossa’s jewellery policy?
-
Are all employees adhering to Protective Clothing rules?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all allowed knives controlled?
-
Is the area free from snap off blades?
-
Is the area free of excessive cobwebs in accessible places?
-
Is the area free of excess packaging material lying around?
-
Are all thoroughfares clear of tripping hazards?
-
No signs of indications of rodent activity?
-
Is the area free from bird droppings?
-
Is the area generally tidy?
Office
-
Are all thoroughfares clear of tripping hazards?
-
Is the area free from signs of employees smoking?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?
Laboratory
-
Is the area free from signs of employees consuming food?
-
Are all employees adhering to Protective Clothing rules?
-
Is the area clear of tripping hazards?
-
Is the area free from signs of employees smoking?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
Are all chemicals marked correctly?
-
Are all chemicals stored correctly?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?
Tearoom/Toilets
-
Are toilets clean and tidy?
-
Are wash basins clean and tidy?
-
Is the area free from signs of employees smoking?
-
Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?
Grounds/Outside of building
-
Is the outside of the building clean and in good condition?
-
Is the area free from signs of employees smoking?
-
Do all waste bins appear to have been emptied frequently?
-
No signs of indications of rodent activity?
-
Is the area generally tidy?