Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Auditor/Auditors

Bottling area-Line 1

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all production personnel adhering to Sanector Barossa's jewellery policy?

  • Are all production personnel free from false fingernails and nail polish?

  • Are all production personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all employees entering filling areas wearing hair nets and/or where required?

  • Is the floor free of broken glass?

  • Is the area free from snap off blades?

  • Are all allowed knives controlled?

  • Is the area free of excess packaging material lying around?

  • Is the area free of drawing pins?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Are the drains free from bad odours?

  • Is the area generally tidy?

  • Record any temporary repairs noted

Bottling area-Line 2

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all production personnel adhering to Sanector Barossa's jewellery policy?

  • Are all production personnel free from false fingernails and nail polish?

  • Are all production personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all employees entering filling areas wearing hair nets and/or where required?

  • Is the floor free of broken glass?

  • Is the area free from snap off blades?

  • Are all allowed knives controlled?

  • Is the area free of excess packaging material lying around?

  • Is the area free of drawing pins?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Are the drains free from bad odours?

  • Is the area generally tidy?

  • Record any temporary repairs noted

Bottling area-Line 3

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all production personnel adhering to Sanector Barossa's jewellery policy?

  • Are all production personnel free from false fingernails and nail polish?

  • Are all production personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all production personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all employees entering filling areas wearing hair nets and/or where required?

  • Is the floor free of broken glass?

  • Is the area free from snap off blades?

  • Are all allowed knives controlled?

  • Is the area free of excess packaging material lying around?

  • Is the area free of drawing pins?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Are the drains free from bad odours?

  • Is the area generally tidy?

  • Record any temporary repairs noted

Inside Cellar area

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all personnel adhering to Sanector Barossa’s jewellery policy?

  • Are all personnel free from false fingernails and nail polish?

  • Are all personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all allowed knives controlled?

  • Is the area free from snap off blades?

  • Is the area free of excessive cobwebs in accessible places?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Are the drains free from bad odours?

  • Are tanks in a clean and sanitary condition?

  • Are all hoses in good condition?

  • Are all hoses stored neatly after use?

  • Are all fittings stored correctly and in a clean condition?

  • Are there any tanks containing Organic wine, if so is the correct Organic status signage attached to the tank?

  • Are the inside Cellar floors in good condition?

  • Is the area free from excessive vinegar flies?

  • Is the area free from excessive tasting glasses and sampling bottles?

  • Are the inside Cellar overheard walkways clean and free from debris?

  • Is the area generally tidy?

Outside Cellar area

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all personnel adhering to Sanector Barossa’s jewellery policy?

  • Are all personnel free from false fingernails and nail polish?

  • Are all personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all allowed knives controlled?

  • Is the area free from snap off blades?

  • Is the area free of excessive cobwebs in accessible places?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Are the drains free from bad odours?

  • Are tanks in a clean and sanitary condition?

  • Are all hoses in good condition?

  • Are all hoses stored neatly after use?

  • Are all fittings stored correctly and in a clean condition?

  • Are there any tanks containing Organic wine, if so is the correct Organic status signage attached to the tank?

  • Are the Outside Cellar floors in good condition?

  • Is the area free from excessive vinegar flies?

  • Is the area free from excessive tasting glasses and sampling bottles?

  • Are the Outside Cellar overheard walkways clean and free from debris?

  • Is the area generally tidy?

Workshop

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all personnel adhering to Sanector Barossa’s jewellery policy?

  • Are all personnel complying with rules regarding excessive perfume or aftershave?

  • Are all employees adhering to Protective Clothing rules?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are only food grade lubricants stored in the food grade section?

  • Are only non-food grade lubricants stored in the non-food grade section?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

Dry Goods & Finished Goods area

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all personnel adhering to Sanector Barossa’s jewellery policy?

  • Are all employees adhering to Protective Clothing rules?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all allowed knives controlled?

  • Is the area free from snap off blades?

  • Is the area free of excessive cobwebs in accessible places?

  • Is the area free of excess packaging material lying around?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

Inwards Goods/Despatch area

  • Is the area free from signs of employees consuming food?

  • Is the area free from signs of employees smoking?

  • Is the area free from signs of employees drinking anything other than water?

  • Are all personnel adhering to Sanector Barossa’s jewellery policy?

  • Are all employees adhering to Protective Clothing rules?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all allowed knives controlled?

  • Is the area free from snap off blades?

  • Is the area free of excessive cobwebs in accessible places?

  • Is the area free of excess packaging material lying around?

  • Are all thoroughfares clear of tripping hazards?

  • No signs of indications of rodent activity?

  • Is the area free from bird droppings?

  • Is the area generally tidy?

Office

  • Are all thoroughfares clear of tripping hazards?

  • Is the area free from signs of employees smoking?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

Laboratory

  • Is the area free from signs of employees consuming food?

  • Are all employees adhering to Protective Clothing rules?

  • Is the area clear of tripping hazards?

  • Is the area free from signs of employees smoking?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • Are all chemicals marked correctly?

  • Are all chemicals stored correctly?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

Tearoom/Toilets

  • Are toilets clean and tidy?

  • Are wash basins clean and tidy?

  • Is the area free from signs of employees smoking?

  • Are all personnel complying with rules regarding cuts, skin abrasions or infectious diseases?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

Grounds/Outside of building

  • Is the outside of the building clean and in good condition?

  • Is the area free from signs of employees smoking?

  • Do all waste bins appear to have been emptied frequently?

  • No signs of indications of rodent activity?

  • Is the area generally tidy?

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