Information
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Name of Document
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Conducted on
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Prepared By:
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Location
- Memorial High School
- Spring Woods High School
- Northbrook High School
- Stratford High School
- Westchester AIS
- Cornerstone/SOC
- Landrum Middle School
- Memorial Middle School
- Spring Branch Middle School
- Spring Woods Middle School
- Spring Forest Middle School
- Spring Oaks Middle School
- Northbrook Middle School
- Bendwood Elementary
- Bunker Hill Elementary
- Edgewood Elementary
- Frostwood Elementary
- Holibrook Elementary
- Housman Elementary
- Hunters Creek Elementary
- Meadow Wood Elementary
- Memorial Drive Elementary
- Pine Shadows Elementary
- Ridgecrest Elementary
- Rummel Creek Elementary
- Shadow Oaks Elementary
- Spring Branch Elementary
- Valley Oaks Elementary
- Westwood Elementary
- Woodview Elementary
- Wilchester Elementary
- Sherwood Elementary
- Spring Shadows Elementary
- Nottingham Elementary
- Terrace Elementary
- Thornwood Elementary
- Cedar Brook Elementary
- Treasure Forest Elementary
- Buffalo Creek Elementary
- Wildcat Way School
- Panda Path School
- Lion Lane School
- Bear Blvd. School
- Tiger Trail School
Arival and Facility
Arrival
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Was back door locked upon arrival?
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Were all safety and security procedures in place?
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Were there any non-CNS personnel inside the kitchen during visit?
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Was the exterior of the building clean and free of debris?
Building
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Are the floors clean and in good repair?
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Are the walls clean and in good repair?
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Are the ceilings clean and in good repair?
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Are the lights and fixtures clean and in good repair?
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Is the A/C and/or heat working properly?
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Is all the production equipment working properly? If not, please list the repairs and/or service needed. Attach pictures if needed.
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Is the First Aid kit available and properly stocked?
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Are all MSDS documentation available?
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Is the HACCP plan posted and available?
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Are all fire extinguishers currently serviced and working properly?
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Are all employees current with fire extinguisher training?
Storage, Preparation, and Service Areas
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Is the storage area clean?
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Were all products dated for FIFO?
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Were all cleaning supplies stored away from food items?
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Is sanitizing solution available in all areas: serving lines, prep areas, 3-comp sinks?
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Is it of the proper PPM concentration?
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Does the handwash area have soap, sanitizer, and paper towels?
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Does the kitchen have adequate hot water?
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Do all trash cans have liners?
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Is there any personal food stored in any SBISD areas?
Production, Compliance, and Service
Production and Service
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Is the serving line clean, properly set-up, and ready for the first student? PLEASE TAKE A PICTURE.
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Are employees wearing the proper uniform including slip resistant shoes?
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Are all servers wearing gloves and hairnets?
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Do appropriate employees have instant-read thermometers in their pockets?
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Approved jewery?
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Are all servers ready to serve on-time?
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SBISD employee badge clearly visible?
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Was all staff courteous and smiling?
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Are menus/menu boards updated and displaying the correct menu information?
Compliance
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Is a variety of fluid milk being properly offered?
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Is the published menu being served? If not, please indicate the reason why.
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Are all 5 meal components properly offered?
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Are the correct serving utensils used?
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Are all OVS procedures being followed?
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Are all meals only being counted at the "point of service?"
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Are all self-serve items protected from contamination?
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Are back-up rosters at each cashier station?
Temperatures and Food Safety
Leftover Foods
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Leftover foods properly stored and labeled?
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Any other issues?
Documentation
Production Records & Recipes
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Were Production Records prepared in advance?
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Are all recipes being followed correctly?
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Are recipe books current and complete?
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Is enough food shown on PR to serve the planned number of meals?
Other Paperwork
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Are meal contribution stickers displayed?
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Are menu posters correctly displayed?
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Are Mgt/Asst Mgr/PA Health Certificates displayed?
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Is the Solid Waste Manifest posted?
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Is the Food Dealers Permit displayed and current?
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Are all posters displayed properly?
- "And Justice for All"
- sanitation
- handwashing
- choking
- sulfite
- Workers Compensation
Edit Check
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Did the number of meals served on the day of observation exceed the number of allowable meals?
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Did the number of meals served on the day of observation exceed the Average Daily Attendance limits?
Other Operational Issues
Breakfast in the Classroom (if applicable)
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Were all bags/meals ready at the proper time?
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Are all teachers/staff following the proper procedures for counting and claiming?
After School Snack Program (if applicable)
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Was the snack prepared in accordance with the published recipe?
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Was the snack left in a secure location?
Signatures
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Supervisor Signature
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Manager Signature
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Notes or comments: