Information

  • Conducted on

  • Prepared by

  • Location

  • Meal Service Surveyed

  • Were you greeted by your server?

  • Was the menu posted and/or was the Menu Monitor on and easy to see?

  • Was the serving line clean and pleasant to look at?

  • What item did you choose?

  • Was the temperature of the food you served appropriate?

  • Thinking of the meal you ate today, on a scale of 1 to 5 with 1 being completely dissatisfied and 5 being completely satisfied, how happy were you with the quality of the food?

  • Thinking of the meal you ate today, on a scale of 1 to 5 with 1 being completely dissatisfied and 5 being completely satisfied, how happy were you with the variety and choices of the food you were offered?

  • Do you feel the amount of money you paid for the meal was appropriate?

  • Overall and using a 1 to 5 scale with 1 being "very poor" and 5 being "very good," do you feel the Child Nutrition Services department does a good job serving the needs of their customers?

  • Any comments or suggestions?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.