Information

  • Conducted on

  • Prepared by

  • Location

  • Meal Service Surveyed

  • Did you eat a meal from the cafeteria today?

  • What items did you eat today?

  • Was your meal today served at the correct temperature?

  • Did the CNS staff treat you in a friendly and courteous manner?

  • Did the CNS staff say "Hello!" to you when you came into the serving line?

  • Did the quality of the food you were served today met your expectations?

  • Was the quantity of the food you were served....

  • Was the menu posted and easy to see? If there was a Menu Monitor, was it on and easy to see?

  • Was the serving line clean? Was there any debris on the line?

  • Was the food presented to you appealing to your eye?

  • Were all menued items available for you when you came through the line?

  • One a scale of 1 to 10, how satisfied were you with the overall quality of the meal you received today?

  • How do you feel the about the amount of time you spent in the serving line?

Signature

  • Signature of Person Completing Survey

  • Supervisor Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.