Information
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Inspection Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Prevention of Slips, Trips, Falls
Safety processes
Prevention of Manual Material Handling Injuries
Chemicals
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Inventory of hazardous chemicals is current (within one year)
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SDS readily available for each hazardous material in inventory?
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Chemicals stored properly (Insecticides, Detergents / Sanitizers, Caustics/Acids/Polishes)
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All containers properly identified and labeled with hazard warnings.
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GSH I training received by all employees & documentation in personnel files (current within 1 year)
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Working eyewash station available with continuous 15-min. flow
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Copy of HazComm Plan (Chapter 13 SPM, 2001)
Working areas
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Aisles clear & floor clean
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Shelves & racks are of adequate strength & are secured
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Compressed gas cylinders stored in upright position, are individually chained & those not in use have protective caps in place
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Heavy items stored on shelves between knee & shoulder height
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Adequate number of step ladders, easily accessible, and free of hazards.
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No goods over 30 lbs. stored at more than 5 feet above floor
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Goods have been removed from cartons prior to being placed on shelves
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Sharp edges are identified & eliminated
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Bump hazards are eliminated
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Falling object hazards are eliminated?
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Cords do not present an entanglement/trip hazard
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Waking surfaces have no openings, holes, or trip hazard
Exits
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Exits routes unobstructed
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Exits and routes to exits clearly marked with illuminated signs and direction of travel, as mandated.
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Emergency lighting provided for all occupied areas and tested
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Emergency evacuation plans posted
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All doors in exit path kept closed
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Lighting is adequate
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Handrails provided on all stairs
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Adequate number of exits provided
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Exits doors are operable in the path of exit travel without the use of a key or any special knowledge
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Non exit doors labeled "NOT AN EXIT"
Electrical
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All electrical cords in good condition
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Extension cords are not used in place of permanently installed fixed wiring
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Cover plates, switches, outlets, etc. are in good condition
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Cords do not present a trip hazard
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Equipment grounded or double insulated
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GFCI used as appropriate
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Ground plugs intact and in good position
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Emergency shutdown switches installed and easily accessible
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All Emergency stop (E STOP) buttons colored red
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Switches & circuit breakers are clearly marked to indicate equipment / areas controlled and arc flash potential
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Control panels have a minimum of 36" unobstructed workspace in front & are closed
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Electrical panels closed / locked/and free of exposed terminal screws or knockouts.
Fire Prevention
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Portable fire extinguishers properly mounted, accessible and serviced annually
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All EE familiar w/ location of portable fire extinguishers, manual controls on extinguishing systems and fire alarms
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Hoods are free of grease and all filters in place
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Minimum of 18" clearance under sprinkler heads
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Fire doors in proper operational condition & unobstructed
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Do EE know how to report a fire?
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Incompatible chemicals (corrosives & flammables / combustibles) stored away from each other; stereo stored correctly
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All fire alarms unobstructed
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All equipment shut-off switches unobstructed
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Employees know where to meet in the event of a fire
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Deep fryers cleaned
Personal Protective Equipment
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Completed assessment within 1 year with signatures
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Does the assessment identify all tasks with potential risk.
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The use of required PPE is enforced.
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All PPE identified is available and maintained in a sanitary condition.
Safety Bulletin Board
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Safety bulletin board maintained, all postings visible and organized
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Is OSHA 3165 poster or state plan specific poster posted
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Are emergency phone numbers posted
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Is the safety policy statement posted
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Is the fire evacuation diagram posted. Primary & secondary egress designated.
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Medical providers / workers compensation poster prominent
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Safety committee minutes from most recent meeting posted
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Safety goals posted with targeted focus areas identified.
Loading docks and Trash removal
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Compliance with key control on trash compactor
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Trash compactor labeled with -Only authorized personnel should be allowed to operate or service this compactor.
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Area is free of clutter that can cause trip hazard
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Materials and products are safely brought into the storage area
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Dock has adequate standard railing per OSHA requirements
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Disposal of trash is conducted in a safe manner and does not create/ expose employee to risks.
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Empty boxes are stored so as not to create additional hazard
Energy Control- lockout tagout
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The site has a written program
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The site has identified "authorized " personnel
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The site conducts annual reviews of authorized employees.
Safety Culture
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Safety Commitment poster visible and signed
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Safety policy manual available
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GM aware of safety responsibilities. Safety champion on-site
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Management leads by example - wearing proper PPE
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Safety committee meetings held regularly and document progress to hazard identification
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Weekly safety message communicated
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ALL (100%) of employees trained monthly
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Monthly inspection guide completed
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Inspection item corrective actions specific, measurable, achievable, realistic & time bound
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Near Miss program used
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Behavior Based Observations conducted
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Safety committee participates in inspections and training
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A visitor's log or alternative is being used to control access to the unit.
OSHA Recordkeeping
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Each OSHA recordable workplace injury / illness recorded accurately
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Location understands the incident trends and has an actionable plan to address the risks
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OSHA 300 / 300A & SDX FROI recorded for 5 years as applicable
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OSHA 300A posted from 2/1 through 4/30
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RCA completed for every incident / accident. (3-5 reasons why; 2-4 SMART corrective actions)
Food safety
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Serv-safe compliant
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Calibration log maintained for thermometers
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Food handling license current
Risk or compliance issues
Top 3 hazard remediation recommendations
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1)
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2)
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3)