ButcherBlock Daily Review

• Seafood Review

• Store number

• Conducted on

  Date

• Prepared by

• Location
  Address

• Manager / Clerk

Case Presentation

• Bowl Schematic Correct

  Yes

  No

  N/A

• Buy Spots Correct

  Yes

  No

  N/A

• Case Flow Correct

  Yes

  No

  N/A

• Cross Contamination Divider in Place

  Yes

  No

  N/A

• Signage Clean and Correct

  Yes

  No

  N/A

• COOL Compliant

  Yes

  No

  N/A

• Raw Shellfish Section Variety

  Yes

  No

  N/A

• Grab and go section set correctly

  Yes

  No

  N/A

• Condiment racks full variety

  Yes

  No

  N/A

Quality and Variety Check

• Fin Fish Count/ Variety

  Yes

  No

  N/A

• Cooked Shellfish Section Proper Variety

  Yes

  No

  N/A

• Live Shellfish Variety

  Yes

  No

  N/A

• Are shellfish tags available

  Yes

  No

  N/A

Sanitation

• Case Clean and Odor Free

  Yes

  No

  N/A

• Prep Area Clean

  Yes

  No

  N/A

• Sinks Clean

  Yes

  No

  N/A

Storage

• Cooler Clean and NO Frozen Product

  Yes

  No

  N/A

• Store Following Proper Stacking Order (food safety)

  Yes

  No

  N/A

• Shellfish Tag Properly Filed

  Yes

  No

  N/A

• Seafood Cooler Organized

  Yes

  No

  N/A

• Proper Temperature

  Yes

  No

  N/A

Sales Review

• Customer Service (clerks engaging)

  Yes

  No

  N/A

• Store Following Proper Ordering/Merchandising Notes

  Yes

  No

  N/A

• Store Following Weekly Programs

  Yes

  No

  N/A

• Does Store Require Additional Training

  Yes

  No

  N/A