Title Page

  • Catering Agent Name

  • Flight Name

  • Flight Number <br>(In Bound • Out Bound)

  • Please specify Flight Number (In Bound and Out Bound)

  • Flight Number <br>(In Bound • Out Bound)

  • Please specify Flight Number (In Bound and Out Bound)

  • Flight Number <br>(In Bound • Out Bound)

  • Please specify Flight Number (In Bound and Out Bound)

  • Flight Number <br>(In Bound • Out Bound)

  • Please specify Flight Number (In Bound and Out Bound)

  • Flight Number <br>(In Bound • Out Bound)

  • Please specify Flight Number (In Bound and Out Bound)

  • Date

  • Prepared by

  • Location

Security Catering Agent Audit

  • 1. Please answer "Yes", "No" or "N/A" on the questions below.
    2. Add Photos in "Images" and Comments in "Notes" of each question.
    3. Add a Corrective Measure in "Action." Provide a description, assign to a member, set priority, and due date
    4. Complete the audit by providing a digital signature
    5. Share your report by exporting as PDF, Word, Excel or Web Link.

Security Catering Agent Audit

  • A1. Was the agent on time catering?

  • A2. Did the agent search 100% or more of tray carts?

  • A3. Did the agent monitor the loading of the carts?

  • A4. Did the agent use the mirror to look under each cart being loaded?

  • A5. Did the agent search the truck before the on-loading of any carts?

Completion

  • Comments

  • Audited by: (Name and Signature)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.