Information
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Global Vegetarian Foods Corp.
13988 Cambie Road, Unit 378
Richmond, BC V6V 2K4
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Date of Assessment.
HACCP
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Is There a HACCP Committee
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List HACCP Committee Members
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Scan Minutes from Last Meeting
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Are Biological Hazards Minimized
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Are Chemical Hazards Minimized
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Are Physical Hazards Minimized
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Are Allergenic Hazards Minimized
INTEGRATED PEST CONTROL
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Written integrated pest control policy in place.
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No evidence of insects or pests present.
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Building restricts access to pests.
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Scan most recent Pest Control Service Report.
TRACEABILITY & RECALLS
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Traceability & Recall Program in place.
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Has a Mock Recall or Recall Incident Been Performed During the Past 30-days?
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Scan All Pertinent Documents (Notifications, Logs, etc).
REGULATORY INSPECTION
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Date of most recent inspection.
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Scan Most Recent Regulatory Inspection.
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Have All Infractions Been Corrected?
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List Corrective Action(s) taken.
RECEIVING & SHIPPING
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Pallets are properly labelled and dated.
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Loading Dock sanitation condition.
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Pallets are checked for cleanliness and potential for contamination.
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Food deliveries are kept 6" off the floor before being stored.
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Policy in place for rejection of goods.
SHIPPING
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Pallets are properly labeled & dated.
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Delivery Vehicle sanitation is observed and logged.
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Evidence of cross contamination.
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Food is inspected before being placed in delivery vehicles.
STORAGE & REFRIGERATION
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Ambient Warehousing Condtions
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Adequate air circulation.
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All food and paper supplies are 6" off the floor.
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Product Rotation Maintained (first in first out).
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Is storage area well lit.
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Protective light shields cover all light sources.
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All food is labeled & dated.
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No evidence of leaks and moisture.
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Food is protected from cross contamination.
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Floors are clean an free of debris, boxes and hazards.
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All surfaces are clean.
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Chemicals are stored away from food and other food related supplies.
Refrigerated Warehousing Conditions
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Thermometer is conspicuous and accurate.
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FIFO Maintained (first in first out).
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Monitored for cross contamination.
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Food is stored 6" off floor.
EQUIPMENT and BUILDING MAINTENANCE
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Building meets local building codes for food hygiene.
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Floors, walls and ceiling meets local safety codes.
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No evidence of peeling or flaking paint.
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Regular maintenance performed on building.
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Regular preventative maintenance performed on critical equipment.
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No evidence of leaking pipes.
CLEANING and SANITIZING
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Cleaning compounds and sanitizers meet standards.
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Concentrations meet standards.
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Chemicals are all properly labelled.
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Chemicals are all properly stored.
GARBAGE STORAGE and DISPOSAL
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Refuse and garbage cans are clean and covered when not in use.
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Garbage containers are emptied as necessary.
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Boxes and containers are removed from site.
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Dumpster is located away from facility access points.
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Dumpster area is clean.
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Dumpster lid(s) are closed.
EMPLOYEE HYGIENE
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Employee health poster available.
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Staff only use wash hands in hand wash sinks.
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Employees wear proper uniform including proper shoes.
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Fingernails are short, unpolished and clean.
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Hair restraint is worn.
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Jewelry is limited , no watches, earrings.
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Open sores, cuts, or splints and bandages on hands are covered.
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Staff beverages are covered with a lid and straw and stored away from food preparation area.
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Staff take appropriate action when coughing or sneezing.
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Disposable tissues are used and disposed of when coughing/blowing nose.
HAND WASHING FACILITIES
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Hand washing signage is displayed.
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Hand sinks accessible and stocked with soap and paper towels.
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Hand sanitizing solution is available at all hand washing stations and wash rooms.
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Staff lockers provided away from food production and storage areas.
SIGNATURES
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Assessor's Name & Signature.
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Supervisor's Name & Signature.
