Title Page

INFORMATION

  • Employee/Assessor Name

  • Enter Date & Time

  • Supervisor Name & Signature

PEST CONTROL

  • Written integrated pest control policy in place

  • Contracted to Pest Control company

  • Evidence of pests?

  • Building restricts access to pests

FOOD SAFETY & QUALITY SYSTEMS

  • Food Safety & Quality Systems The goal of this program is to ensure raw materials and finished products meet all local and federal food safety regulations as well as specification.  An assigned person/position responsible for maintaining program – HACCP Coordinator  Certificate of Analysis (COA) or Certificate of Conformance (COC) (CFIA Registration) • Facility should not allow chemicals, raw materials, or label material to be used in the process without being accompanied by a guarantee that specifications are met • A procedure addressing materials receipt and missing documentation (e.g. how to obtain the documentation, what to do with materials prior to receipt of COA, responsibilities and expectations of suppliers)  Letters of Guarantee (LOG) • An assurance letter shall be supplied stating that finished product meets regulatory compliance for specified packaging material DOCUMENT VERIFICATION PAPERS

  • HACCP Plan in Place and Operational?

  • List HACCP Committee Members

  • Design Control Policy In Place (Printing)

  • Line Clearance Policy In Place (Printing)

RECEIVING & SHIPPING

RECEIVING

  • Loading Dock Sanitation Condition

  • Food-grade materials are from an Approved Source

  • Deliveries are Received at non-peak times, not left on dock?

  • Sanitation of Delivery Vehicles Checked and Logged

  • Pallets are Properly Labelled and Dated

  • Pallets Observed for Cleanliness and potential for cross contamination.

  • Slip Sheets are Used to Separate Product from Pallet

  • Evidence of Contamination

  • Raw Materials Are Inspected Before Being Stored

RECALL AND REJECTION OF GOODS

  • Policy in place for RECALLS

  • Documentation Maintained for Recalls?

  • Segregated Area for Recalls?

  • Policy in place for Rejection of Goods

  • Documentation Maintained for Rejection of Goods?

SHIPPING

  • Loading Dock Sanitation Condition

  • Pallets are Properly Labelled and Dated

  • Slip Sheets Are In Use

  • Product is Inspected before being placed into Vehicle

  • Sanitation of Delivery Vehicles Checked and Logged

  • Evidence of Contamination

  • Product Is Kept 6 in Off Floor<br><br><br><br>

WAREHOUSING

  • Evidence temperatures are monitored and recorded

  • Adequate Air Circulation

  • Raw Material & Finished Product Kept At Least 6 in Off Floor

  • FIFO Product Rotation Maintained

  • Raw Materials & Finished Products Are Stored At Least 18 in From Sprinkler Heads

  • Storage area is well lit

  • Protective light shields cover all light sources

  • All Materials and Products Are Labeled And Dated

  • Evidence of leaks and moisture

  • Raw Material & Finished Product Are Protected From Contamination

  • Floors are clear of debris, boxes and hazards

  • All surfaces are clean

  • Chemicals Are Stored Separate From Raw Material & Finished Products

SANITATION

EQUIPMENT and BUILDING MAINTENANCE

  • Building meets local building codes

  • Floors, walls and ceiling meets local safety codes

  • No evidence of flaking paint

  • Water Quality meets Safety Standards

  • Regular Maintenance on building

  • Regular Maintenance on critical equipment

  • Inoperative Equipment Tagged For Repair Or Removal From Production Areas

CHEMICALS

  • Cleaning compounds and sanitizers meet standards

  • Concentrations meet standards

  • Chemicals are properly labeled

  • Chemicals are properly stored

POWER EQUIPMENT

  • Only approved equipment is used

  • Power Equipment is clean and maintained

  • Power equipment shows no signs of excessive fluid leaks

UTENSILS and EQUIPMENT

  • Drawers are clean

  • Racks are clean

  • Pallets are maintained and clean

DAILY CLEANING

  • Daily Cleaning, Sanitizing and Preventative Maintenance Schedule In Place

  • Deep cleaning schedule in place

  • Sanitary Condition of Facility

GARBAGE STORAGE and DISPOSAL

  • Refuse and garbage containers are clean and emptied regularly (not overflowing)

  • Boxes and containers are removed as necessary

  • Recyclable Materials Removed From Production Areas Regularly

  • Dumpster is located away from facility access

  • Dumpster lids are closed

  • Dumpster area is clean

PERSONAL HYGIENE

EMPLOYEE HYGIENE

  • Hands are washed at critical times and places

  • Staff only wash hands in handwash sink

  • Employee Health Poster available

  • Employees wear appropriate uniform including proper shoes

  • Hair restraints are worn

  • Fingernails are trimmed

  • Jewelry is restricted,

  • Gloves are changed at critical times and places

  • Open sores, cuts, or bandages completely covered

  • Staff beverages stored away from production areas

  • Eating, Drinking and Gum Prohibited

  • Staff take appropriate action when coughing or sneezing

FACILITIES

  • Hand wash stations available

  • Soap dispensers available with adequate supply

  • Paper towel dispensers with adequate supply

  • Sanitizing solution available in critical areas

  • Hand Washing signage displayed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.