Title Page
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Conducted on
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Prepared by
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Location
Serrano Checklist
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Auditor
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Date
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Time
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Manager(s) on duty
Serrano Checklist
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Are the Managers in the office upon arrival (i.e. not in sight)?
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If multiple managers were present, was at least one manager NOT in office
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Was a guest greeted within 15 seconds?
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Is the management team completing their Chili Pepper checklists for the day in accordance with hours of operation?
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How many has management completed so far for the day?
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Are they filling out their observations and/or denoting any pluses or deltas on the Togo Cashier?
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Is the to-go section replenishing the following staple items throughout the
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Salsa cups?
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Limes?
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Bags?
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Foil?
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Honey/Cajeta cups prepared
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Are the employees working closely to the delivery tablets to ensure they meet the standard response time?
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Where is the cashier in relation to the tablet?
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Observe the Togo cashier packing a ticket order. Is the cashier following the packing guidelines?
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Are they opening the containers to verify food items?
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Are the bags properly folded neatly and not wrinkled?
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Are they placing salsa with the appropriate orders?
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Is the logo cashier aware of the lifecycle times? To verify, ask cashier what is the current ticket time at the moment against the standard ticket time.
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Are all the chili pepper checklists being completed in the proper time frame?
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How many are they completing per day?
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Is the Curbside Transactions completed in 2 mins or Less?
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Mark the complete curbside transaction
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Are ALL managers utilizing Pocket Rockets during shift (ask management for it to verify)?