Title Page

  • Conducted on

  • Prepared by

  • Location

Serrano Checklist

  • Auditor

  • Date

  • Time

  • Manager(s) on duty

Serrano Checklist

  • Are the Managers in the office upon arrival (i.e. not in sight)?

  • If multiple managers were present, was at least one manager NOT in office

  • Was a guest greeted within 15 seconds?

  • Is the management team completing their Chili Pepper checklists for the day in accordance with hours of operation?

  • How many has management completed so far for the day?

  • Are they filling out their observations and/or denoting any pluses or deltas on the Togo Cashier?

  • Is the to-go section replenishing the following staple items throughout the

  • Salsa cups?

  • Limes?

  • Bags?

  • Foil?

  • Honey/Cajeta cups prepared

  • Are the employees working closely to the delivery tablets to ensure they meet the standard response time?

  • Where is the cashier in relation to the tablet?

  • Observe the Togo cashier packing a ticket order. Is the cashier following the packing guidelines?

  • Are they opening the containers to verify food items?

  • Are the bags properly folded neatly and not wrinkled?

  • Are they placing salsa with the appropriate orders?

  • Is the logo cashier aware of the lifecycle times? To verify, ask cashier what is the current ticket time at the moment against the standard ticket time.

  • Are all the chili pepper checklists being completed in the proper time frame?

  • How many are they completing per day?

  • Is the Curbside Transactions completed in 2 mins or Less?

  • Mark the complete curbside transaction

  • Are ALL managers utilizing Pocket Rockets during shift (ask management for it to verify)?

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