Title Page
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Audit Title
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Conducted on
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Prepared by
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Location
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Proper Uniform
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Smiling Consistently
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Appearance
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Behaving Professionally
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Communicating Well
TABLE SERVICE
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Table Greeting Within 2 Minutes
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Uss Guest's Name
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Spiel
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Water Service
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Allergy Ask
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Beverage Recommendation
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Drinks Served From Right
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Acceptable Drink Time
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Proper Wine Service
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Proper Menu Navigation
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Proper Pronunciation of Menu Items
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Specific Menu Suggestions
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Food Preparation Ask
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Steak Temperature Described
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Attempt To Complete Perfect Check
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Order Repeated Back
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Plant Dessert Seed
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Bread Arrives On Time
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Accurate Order Input
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Proper Seat Positions Used
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Responds To Food Pager
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Food Arrived On Time, Or Manager Was Notified
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Food Announced Upon Delivery Without Auctions
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Food Served From Left
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Steak Temp Check
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Always Attempting To Upsell
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Pepper & Cheese Offered
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2 Minute/2 Bite Check Back
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Water & Drinks Refilled Offered
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Tables Remain Manicured
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Verbally Offer To Clear Dishes
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Dishes Cleared From Right
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Tables Marked In Between Courses
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Silverware Replaced From Mis En Place
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Napkins Replaced When Guests Temporarily Leave Tables
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Partially Escort Guests To Restroom
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Proper Tray Use
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Proper Meal Pacing
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Full Clear (Water & Drinks Only)
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Dessert Menus/Coffee Offered
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Check Presented On Time
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Player Points Knowledge
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Check Processed On Time
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Table Turned Within 2 Minutes
Knowledge
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White Wine By The Glass
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White Wine By The Bottle
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Red Wine By The Glass
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Red Wine By The Bottle
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Signature Craft Cocktails
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Bottled Beer
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Draught Beer
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Appetizers
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Salads
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Entrees
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Steaks
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Dessert/Coffee Drinks
FINAL SUMMARY
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Notes
