Title Page

  • Site name

  • How many rooms on site?

  • Area Manager

  • Conducted on

  • Prepared by

  • Personnel at site

  • How Many Deliveries per week

Housekeeping Management

  • The LRKB is in use, up to date, completed in full and signed off?

  • Is the laundry tracker in use, up to date, accurate and completed in full?

  • Are shorts recorded on the tracker?

  • Are the hotel manager and HHK aware of laundry escalation process and contacts?

  • Is all paperwork organised and in good order?

  • Are all delivery notes kept in the LRKB? (3 months worth total)

  • Add media

  • Does site use the Genie tool?

  • Does site use the Check Mate tool?

  • Is the remote control cleaning log in place and up to date?

  • In a Make - When guests leave their belongings on the bed is team removing it and setting up the bed or does the team not make the bed at all? (RESEARCH)

  • In a make -when guest leave dirty cups / glasses and there is still liquid inside what do the team do? (RESEARCH)

  • In a make - If the desk / bathroom shelf is covered with guests belongings does the team move it to dust / clean? (RESEARCH)

Delivery Area

  • Are all deliveries signed in and checked?

  • Is all clean and dirty linen secure and free from risk of theft?

  • Is the delivery area clean and well kept?

  • Does the delivery area double as a linen room?

Linen Room

  • Is the linen room clean, tidy and is all shelving labelled correctly?

  • Are shelves over packed with linen?

  • Linen found on the floor in any area?

  • Is stock being rotated regularly?

  • Add media

Laundry Movement

  • What current methods are used for the movement of linen? (Research - Add comments, photos)

  • Are all trolleys clean?

  • How many linen porters? (Research)

  • Are housekeeping trolleys all set up correctly and in good working order?

  • Are trolleys set up each day for the following day at the end of shift or are they set up by nightshift? (RESEARCH)

  • Add media

Rejects

  • Does the hotel manager & HHK know their current reject percentage?

  • Can the hotel manager, HHK and sample of housekeepers talk through the Common Sense Reject Standard?

  • Check a sample of rejected items. Are all items valid rejects? (Add photos of checked rejects)

  • Does every HK team member have a common-sense reject fob on their person?

  • Is current reject recording accurate and logged in tracker?

  • Are all rejects currently stored and bagged correctly?

  • Add media

Forecasting and Laundry Portal

  • What external portal system is used? (Mark N/A add comments and photos)

  • Can the hotel manager & HHK use the relevant laundry portal (Mark N/A if no supplier laundry portal)

  • Does the hotel manager & HHK review weekly forecast and linen stock levels?

  • Is the site correctly submitting the weekly stock count? (No over or under declaring)

  • Does the hotel manager spot check the weekly count?

  • Are the actual beds in rooms accurate to BART?

Pest Control

  • Are all bed bug checks in place and up to date?

  • Can the hotel manager & HHK explain the bed bug process if an infestation is found?

KPI Review

  • Site YTD LCPS

  • Site PTD LCPS

  • What is the YTD variance to budget?

  • What is the PTD variance to budget?

  • Can the hotel manager & HHK talk through their current P+L?

  • Does the HHK know their monthly LCPS budget?

Room Check 1

Bedroom

  • First Impression (Clean and Fresh)?

  • Beds made to standard?

  • Throw Clean?

  • Consumables fully stocked and clean (incl. Kettle)

  • Dust free (Check two surfaces)

  • Carpet clean and good repair?

  • Curtain and Nets clean and in good repair?

  • POS in good condition and in line with merchandising guide?

  • Lighting clean and in good repair?

  • Furniture clean and in good repair?

  • TV dust free and working?

Bathroom Check

  • Shower curtain clean and in good repair?

  • Mirror clean and good repair?

  • Is the bathroom in good repair?

  • Chrome work clean and buffed?

  • Tiles clean, grouting and mastic free from mould?

  • Bath clean and free from hairs?

  • Bathroom floor clean?

  • Toilet clean?

  • Towels clean and fresh?

  • Add media

Room Check 2

Bedroom

  • First Impression (Clean and Fresh)?

  • Beds made to standard?

  • Throw Clean?

  • Consumables fully stocked and clean (incl. Kettle)

  • Dust free (Check two surfaces)

  • Carpet clean and good repair?

  • Curtain and Nets clean and in good repair?

  • POS in good condition and in line with merchandising guide?

  • Lighting clean and in good repair?

  • Furniture clean and in good repair?

  • TV dust free and working?

Bathroom Check

  • Shower curtain clean and in good repair?

  • Mirror clean and good repair?

  • Is bathroom in good repair?

  • Chrome work clean and buffed?

  • Tiles clean, grouting and mastic free from mould?

  • Bath clean and free from hairs?

  • Bathroom floor clean?

  • Toilet clean?

  • Towels clean and fresh?

  • Add media

Room Check 3

Bedroom

  • First Impression (Clean and Fresh)?

  • Beds made to standard?

  • Throw Clean?

  • Consumables fully stocked and clean (incl. Kettle)

  • Dust free (Check two surfaces)

  • Carpet clean and good repair?

  • Curtain and Nets clean and in good repair?

  • POS in good condition and in line with merchandising guide?

  • Lighting clean and in good repair?

  • Furniture clean and in good repair?

  • TV dust free and working?

Bathroom Check

  • Shower curtain clean and in good repair?

  • Mirror clean and good repair?

  • Is bathroom in good repair?

  • Chrome work clean and buffed?

  • Tiles clean, grouting and mastic free from mould?

  • Bath clean and free from hairs?

  • Bathroom floor clean?

  • Toilet clean?

  • Towels clean and fresh?

  • Add media

Vending Check

  • What vending machine company is in place? (Research)

  • Is there a potential for more machines?

  • Is the machine working at time of visit?

  • Have there been recent issues?

  • Is the hotel manager / assistant manager / host aware of the escalation process?

  • Is the machine stocked at time of visit?

  • How many machines are on site? (Please attach pictures)

  • Add media

Parking Survey

  • How many parking spaces are there at site? UA and Regular?

  • Does the Car Park currently charge and if so what do they charge?

  • Is there an opportunity to charge?

  • Is there an opportunity to lease?

  • Who is the current supplier?

  • Add media

CO-LO Partnership Management

  • Is the site a joint site? (If No mark all following questions as N/A)

  • Are weekly meetings logged and up to date?

  • Is hotel manager / assistant manager aware of partners contact details?

  • Is hotel manager aware of partners BDM details and escalation process?

Summary

  • Summary of Findings

Recommendation and Actions

  • Recommendation

  • Action One

  • Action Two

  • Action Three

  • Action Four

  • Action Five

Audit Completion

  • Site representative signature

  • Service Delivery Managers Signature

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