Title Page
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Select site
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Conducted on
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Prepared by
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Location
Shop
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Are scales working and ensure nothing is on them (Take calibration)?
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Are temperature sheets are up to date (take a picture of the current temp sheet and attach)?
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Is the food safety manual up to date and in order?
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Has everyone completed level 2/3 food safety and is all other training up to date?
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Is there a separate area for raw preparation?
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Are knives sharp, not blunt and stored on the racking?
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Are the fridge/freezer clean and tidy, food stored accordingly and opened product labelled?
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Ensure correct stock rotation for in date products.
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Thoroughly check new product labels for any errors.
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Are products segregated to mitigate cross contamination?
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Has the store got correct cleaning equipment which has been ordered through stores and not self bought.
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Has all jewellery been taken out, hair NEATLY tied up away from face and no nail polish?
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Are staff using the correct colour tongs to mitigate the risk of cross contamination?
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Are walls, floors, sides clean and free from damage?
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How are the chemicals being stored?
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Are staff property and staff breaks in the staff room and not in the prep area?
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Is the health questionnaire for all staff up to date?
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Is the sink area free from debris?
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What is the staffs knowledge like on dilution rates and contact times for cleaning materials?
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Have any quality issues been highlighted by shop staff?
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Any other issues?
Pest Control (internal)
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Any signs of pest ( droppings, urine staining, chew marks visible on any boxes or materials).
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Insect light traps/pheromone traps are correctly placed and operational
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Are all the boxes/traps placed correctly?
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Is there an accumulation of spilled food, liquid, or dust?
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Do all food containers have lids?
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Are all food products stored off the floor?
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Are all interior garbage’s being emptied and removed from the facility daily?
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Are there gaps, cracks or holes in or around the walls, doors or windows?
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Is there food waste in undesignated areas?
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Any other issues?
Pest Control (external)
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Is there debris or garbage accumulation around outside of the building?
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Are the doors or other openings to the outside of the building tightly fitted (no visible light showing through)?
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Is there evidence of nesting (piles of dust, debris, insulation etc in quiet areas)?
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Is there vegetation or mulch placed against or near the building?
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Is there any evidences of people eating, smoking or disposing waste outside of the shop?
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Any other issues?