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FBC:
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Wash up

Wash up area

All stainless steel at sink is folded - minimal joins

Wet edges are around all sink areas

Splashbacks / tiles go above the drainage racks

Splashbacks / tiles are sealed on top edges

All areas (pipes,joins etc) to be sealed at junctions

Wash up sink - Large hose is working well with both hot and cold, good pressure and mixer is installed

Prep sink - Mixer is working well with both hot and cold and has good pressure

Hand basin has water running at correct temperature between 22-48 degrees. Has tap for NSW regulations

Sensor tap is installed at hand basin

Soap & towel dispenser are up

Stainless steel is free of sharp edges

Stainless is free of weld marks

Silicone is neat and not smudged

Overhead shelves are installed as per plans. Top shelf is removable for cleaning

Dishwasher is installed and fully accessible if needed

Cleaners sink is installed and works well with both hot and cold water, taps are useable

Cleaners sink has lift top bench overtop and can hold itself upright

Service Area

Service area

Stone is continuos/seamless to counter front and mark free

80mm Holes cut in benches for POS & printer (with cable caps)

Sufficient power/data points in right position

Front cupboards have locks

Cupboard doors are hung straight and as per plan

Cupboards have adjusted shelving where possible

Cupboards are free of internal defects

All joinery has 2mm PVC edging

Inside joinery is studded wherever screw holes

Timber front counter and feature section are defect free

Upright fridge is installed and working to temperature

Pass out

Pass out

Stone is continuos/seamless to counter front and mark free

80mm Hole cut in bench for Production monitor

Sufficient power/data points in right position

Front cupboards have locks

Cupboard doors are hung straight and as per plan

Cupboards have adjusted shelving where possible

Cupboards are free of internal defects

All joinery has 2mm PVC edging

Inside joinery is studded wherever screw holes

Timber front counter and feature section are defect free

Prep area

Prep area

Stainless steel is free of sharp edges

All stainless is folded & welded

Edges are siliconed in silver silicone

Sufficient power points for equipment

Cutlery drawer is installed and can be rolled out easily

Knife holder is installed

Refrigeration is in place and working to temperature

Freezer is in place and working to temperature

Microwaves are at correct height and frame has been supplied and installed

Rice cookers are accessible

Tiles and splash backs are installed as per plans, they are finished neatly and edges are sealed

Assembly production area

Assembly / preparation area

Equipment installed as per plans

Stainless steel is free of sharp edges

All stainless is folded & welded

Sufficient power points for equipment

Taco holders are supplied x 4

Stainless steel gloves box is supplied by shop fitter

Stainless steel wavy insert is supplied by shop fitter for the tacos

Stainless steel cut outs are correct for pan inserts

Printer shelf is as per plans

Steamers / grill press are installed as per plans

Steamers have ventilation area beside in the dividers

Hot Bain Marie has cross bars and lid

Refrigeration in place and working to temperature, single or double sided 0-4 degrees

Cold area has cross bars and lid

Chopping boards in place and are removable

Compile are as per plans

Heat lamps are as per plans and at the correct height

Bag holder is installed as per plans

Feature iron gate is installed as per plans

Flooring

Flooring

All safety flooring is coved

Floor waste has been graded

Bucket trap provided for floor waste

Finish is neat and joins minimal

General

General

Fire extinguisher & blanket are up

All joinery is of high standard

Office area with stereo and amp is installed as per plans

Safe is bolted to floor or concrete kicker

All siliconed areas are under 5mm

All silicone is neat

All finishes are as per plans

All paint finishes to walls are scuffs, chips & mark free

All paint finishes to Ceilings are scuffs, chips & mark free

Sprinkler system, air con, emergency lighting installed as per plans

Speakers installed as per plans

External door has peep hole, hook and lock

Are the lights installed as per plans

Are the lights on dimmers if in fast casual

Who has the key and has the partner paid

Cooking bank

Cooking bank

Equipment is installed according to plans

Generally all stainless is welded and folded

Stainless steel is free of sharp edges

Adequate power supplied for equipment

Exhaust hood has been installed to cover cooking bank completely including a 150mm overhang

Exhaust hood has lights and have tested it works

Refrigeration is in place and working to temperature with shelves

Cheese cut out as per plans in fridge with lid

Heat lamp is installed over top of the nacho shelf

Timer is installed in Salamander area

Salamander is installed at correct height with shelf underneath

Grill is on frame with castors on all legs, front legs to be lockable and pipes to be flexible

Grill connected to gas and power

Stainless steel shelf above grill as per plans

Utensil holder cut out is done beside the grill

Cold well is installed and has a separate isolated switch. It has an internal rack and is connected to a tundish

Chip holder is installed with scooped insert

4 basket rack holders are installed

2x chip fryers are installed, cappings are installed on both sides and in the middle

Lids are supplied for the fryers

Chip dump has timer

Chip dump area has the chip bag holders

Chip dump has a heat lamp and ticket holder screwed into the shelf front

Chip dump has wavy insert for LHS pan

Chip dump has perforated scooped insert for RHS pan

Chip dump has Bain Marie with stainless steel framing to suit two pans

Chip dump and cold well areas both have stainless steel doors with clasps or magnetic closures

Outside kiosk

Outside store/customer area

Correct materials & colours are used on each elevation according to schedule

Feature cactus area as per plan

All stainless skirting is affixed and straight meeting neatly at corners

Whole bottom of kiosk is siliconed

Colour back glass is clear from defect (no chipping, colour to all 4 edges)

Square bar is affixed to glass sheet junctions

Gas meter is installed and in accessible position

Emergency gas stop button has been installed

EDB has been installed as per plans

Store room

Store room

WIF or coolroom is running at correct temperature

Freezer / coolroom shelving is installed

Dry shelving is installed

Storeroom is at a cool temperature and ventilation has been installed

If outdoor cabling is sealed

Flooring sealed if req'd

Signage, graphics and menu boards

3d signage & graphics

In correct positions as per plans

SAV graphics are affixed correctly free of bubbles

Clear glass is in place

Are cut straight at edge & siliconed over

All 3D signage is correctly affixed and siliconed

Logos, graphics are free from any apparent defects i.e chips

Illuminated signage is working

Guarantee is up & reads correctly

Are POS flush and installed

Menu board

Panels in correct position

Menus are crack or defects free

Guarantee is crack or defect free

Lightboxes are clean & have no shadow lines or dark spots

Notes

Notes and other comments

Equipment

Equipment

RedCat POS System

Is it installed?

Yvette (head office) 03 95084455 Red Cat 1300 4733882

Safe

Abate: Christina Abate - 03 93104090

Stereo

Is it installed?

Audio Branding: Paul Gaurdiani - 1300 913 099 or 0421 44 5555

Amp

Stelatel Communications: Lisa Aspden - 03 9576 5699

Freezer Room

Bromic: Alex - 0423 201 276 / Shopfitter

Upright freezers

Are they installed?

Mark - Austwide 0418 588 933 - Shamus 0401 254 074 - Mark 03 87863570 Sales@austwiderentals.com

Schweppes Fridge

Schweppes: Catherine - 0408314652 Helen - 03 95084448

Smallwares Pack

FSM: Allister - 0419565319 or 03 86452555

Largewares Pack

FSM: Allister - 0419565319 or 03 86452555

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.