Site Chef Inspection Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Storage and Display

• Fridge Temperature Logs up to date?

  Yes

  No

  N/A

• Food stored correctly and free from contamination

  Yes

  No

  N/A

• Food is date labelled and within use-by or best before date

  Yes

  No

  N/A

Kitchen and Equipment cleanliness

• Hand washing facilities clean, and stocked up with paper towel and hand soap

  Yes

  No

  N/A

• Equipment washing facilities clean and adequate

  Yes

  No

  N/A

• Appliances and exhaust turned off including Gas shut off

  Yes

  No

  N/A

• Bins emptied and cleaned

  Yes

  No

  N/A

• All equipment clean and in working order

  Yes

  No

  N/A

• Floors, walls, ceilings all clean

  Yes

  No

  N/A

• All practicable measures taken to eradicate and prevent entry pests

  Yes

  No

  N/A

• All food contact surfaces are adequately cleaned and sanitised

  Yes

  No

  N/A

• Food grade sanitiser 2 per kitchen and 1 in the bar

  Yes

  No

  N/A

Notes