SRD Culinary Site Recap

• SRD Culinary Site Recap 2.13.17

• Property

• Conducted on

  Date

• Prepared by

• Executive Chef

Culinary Systems

• Food products properly stored and labeled. Prep n Print in use and updated

  Yes

  No

  N/A

• Small wares and glassware inventory program completed monthly.

  Yes

  No

  N/A

• Line checks and BOH checklists completed with temps and weights - 30 days of lists saved

  Yes

  No

  N/A

• Current line photos hanging with correct prices

  Yes

  No

  N/A

• Pre-shifts done daily & Chef participation with pre-shift.

  Yes

  No

  N/A

• BOH cleaning chart in place and used. Ice machine cleaning program current and posted

  Yes

  No

  N/A

• Plate spec books are on each station - Recipes in Sherpa/Trifold files.

  Yes

  No

  N/A

• High cost variance counts in place

  Yes

  No

  N/A

• Personal Appearance Policy in place- aprons, hats, non-

  Yes

  No

  N/A

• In house health inspection report done and most recent posted.

  Yes

  No

  N/A

• All equipment is operating correctly, well maintained and clean.

  Yes

  No

  N/A

• IPC and Management Grids reviewed for all BOH Mgrs

  Yes

  No

  N/A

• Recap reviewed with GM

  Sign

• Recap reviewed with EC

  Sign