System 1 - Canopies, Ductwork & Risers
Number of canopies ?
Can canopy be cleaned to TR/19 standards ?
Can cooking equipment be pulled out for cleaning purposes ?
Where is the isolation switch (Main kitchen, Chefs room) ?
System 1 - Ductowork & Risers
Access to header ductwork ?
Dimensions of Header ductwork ?
Are access doors on the header ductwork compliant with TR/19 ?
Are access doors installed fully accessible ?
Dimension changes in ductwork ?
Extract ductwork information (route, access to ductwork, access doors installed )
Location of main extract riser ?
Size of riser ?
Access required ?
Method of cleaning
System 1 -Fan & Access Issues
Type of fan ?
Is there and isolation switch next to the fan
What is the transit route to the fan/discharge ?
Can the discharge section be fully cleaned to TR/19 standards ?
Are the attenuators fully accessible ?
Are there access issues ?
Recommendations for the access issues
Green - System can be fully cleaned to TR/19 industry standards
Amber - Small section of ductwork cannot be accessed
Red - System cannot be cleaned 5m from canopy
What is the rating of this site ?
