Title Page
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Kitchen Name
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Conducted on
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Inspected by
Fire Suppression Equipment
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Is the tank externally clean and free from stickers/labels (Other than Manufacturers Label)
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Are any visible pipework leading from the tank free of defects?
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Pull Station - Is the pull station free from obstructions?
Cooking Area
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Are all cooking equipment situated within the canopy?
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Are the suppression nozzles visibly clean and free from build up of grease
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Is the Kitchen open at time of inspection?
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Is the canopy extractor system on?
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Why is it not switched on and operating?
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Is there any immediate Safety Concerns?
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Has this been addressed at the time of the inspection?
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Have You informed the Commercials Manager and Senior Management Team
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What has been done to remedy the unsafe condition?
Fire Extinguishers & Fire Blankets
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Are the Fire Extinguishers and Fire Blankets installed where they should be?
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Is the tamper tag sealed and in place on each fire extinguisher?
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Does the Fire Extinguisher/Fire Blanket correspond to the Label installed above it?
Report Complete
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By Signing this report, you agree that the above responses are correct at the time of inspection
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Please ensure this report is downloaded and sent to Alex O'Connor - H&S Officer. alexo'connor@fantasyislandresort.co.uk
