Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
-
have you had a cap on or other staff member have a cap or hairnet on?
Temperature Record
- Kitchen salad prep fridge near flat grill (Fed-x)
Kitchen bun Freezer
Kitchen standing fridge
main bain-marie Fridge temp
Delivery side Bain-marie Fridge Temp
Kitchen chicken fridge
Main meat Fridge at front
Front chest Freezer chips
front chest freezer meat
Other Food Safety Matters
-
are all food containers has a lid on or all food covered?
-
please cover them with lid
-
Hand washing soap at front area sink
-
Is there a paper Towel Present there?
-
please put paper towel on roller
-
Hand washing soap at back area sink
-
Is there a paper Towel Present there?
-
please put the paper towel in roller
-
Do you have enough cleaning cloths avaialable for the day?
-
Do you have enough gloves for the day?
-
Do you have at least Two EC2 sanitizer bottles available?
-
Please make up two bottles: pour 1 lid(10ml) of ec2 sanitizer in the bottle and topped up with water.
-
Is there any food item or box on the floor?
-
Please put them on selves or top of crate
-
Are there date and time stickers on all sauces and meats?
-
Please put in date and time stickers
-
Check the quality and expiry of prepared meat
-
Waste the product and stop selling it untill we make new one
-
is any meat provided by supplier expired?
-
please throw the expired meat
-
is any prepared sauce is expired?
-
throw the expire sauces
