Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Staff on duty
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Is the forecourt clean and inviting?
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Is the skip area clean and tidy? Bin lids closed?
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Is the canopy in full working order?
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All signage in place and in date?<br>
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Pumps and other service facilities clean and in good working order?
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Is the household fuel display priced clean, tidy and seasonally stocked?
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In-store, are there baskets available and clean?
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Flowers/Plant. Is the flower/plant display well stocked and in good condition?
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Is the shop floor clean and clutter free?
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All lights in working order?
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Is the shop well faced forward, shelves clean, SEL's in place?
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Are the Tills clean and tidy, Impulse lines well stocked?
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How many gaps are in the Cigarette Gantry?
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Grocery. Is the grocery section well stocked how many gaps are there per section?
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Are the Staff in full uniform, including name badges?
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Is the Coffee Stand clean and tidy?
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Is the Bread Section clean, stocked and is stock rotation and date checking in evidence?
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Is the Dairy Section clean, stocked and is stock rotation and date checking in evidence?
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Is it evident that the "20 min" rule in place?
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Is HACCP in evidence? Are the HACCP files up to date?
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Hotfood/Deli - Is the food well displayed? Does the food look fresh and appealing?
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Is the Hot food area clean and tidy? Is all the equipment in full working order?
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Office - Is the office tidy, is the paperwork up to date?
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Store Room. Is the store room clean and tidy and is stock rotation in evidence?