Solo Retailing Weekly Hygiene Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Medical

• Are any food handlers suffering from boils, infected wounds, flu, infectious skin disorders of the mouth, throat, eyes or ears

  YES

  NO

  N/A

• Are cuts, sore, & grazes covered with a blue waterproof plaster?

  Yes

  No

  N/A

Protective clothing

• Are food handlers wearing clean protective clothing?

  Yes

  No

  N/A

Personal Hygiene

• Are staff washing their hands as frequently as necessary?

  Yes

  No

  N/A

• If gloves are worn for sandwich prep, are they being changed regularly?

  Yes

  No

  N/A

• Are food handlers free from jewellery, excluding wedding ring?

  Yes

  No

  N/A

• Are finger nails clean & short?

  Yes

  No

  N/A

• Is the perfume or aftershave being worn excessive?

  YES

  NO

  N/A

• Is hair fully covered?

  Yes

  No

  N/A

CRITICAL CONTROLS

• Is Goods received book fully completed?

  Yes

  No

  N/A

• Has appropriate corrective action been taken for out of spec temperatures?

  YES

  NO

  N/A

• Are daily chill & freezer temperature checks completed?

  Yes

  No

  N/A

• Are chilled / frozen deliveries put away within 20mins?

  Yes

  No

  N/A

• Are Temp probes cleaned regularly?

  Yes

  No

  N/A

• Are Temp probes calibrated?

  Yes

  No

  N/A

• Are raw & cooked foods adequately segregated?

  Yes

  No

  N/A

• Is all food labelled (product name, use-by date)?

  Yes

  No

  N/A

• Are date checks up to date?

  Yes

  No

  N/A

• Are freezer filled within the "load line"?

  Yes

  No

  N/A

• Supervisor Sign :

  Sign

• Manager Sign :

  Sign