Audit

Food advertising at entrance?

Is the Hot food area free from obstruction?

Are menu boards accurate?

Is all glass clean?

Are any items burnt or dried up?

Are all bins clean and tidy?

Are the staff in uniform?

Are they wearing hair nets, gloves and aprons?

Is there a daily special?

Is there Promotion activity?

Is there WOW factor?

Are all deliveries put away?

If available is the seated area clean and tidy?

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.