Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Food advertising at entrance?
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Is the Hot food area free from obstruction?
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Are menu boards accurate?
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Is all glass clean?
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Are any items burnt or dried up?
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Are all bins clean and tidy?
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Are the staff in uniform?
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Are they wearing hair nets, gloves and aprons?
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Is there a daily special?
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Is there Promotion activity?
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Is there WOW factor?
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Are all deliveries put away?
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If available is the seated area clean and tidy?
