Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Staff on Shift
Section 1 Exterior & Forecourt
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Is all Signage Ok with all lights operating. Has any broken siganage being reported?
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Is there a bin available and is the area free of litter?
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Is there poster holders outside? If so are they are being used?
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Are there towels available on the forecourt?
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Is the air or water working if applicable?
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Are all pumps working? Are they clean?
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All poster sites / overbags in use? Are current overbags in place?
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Is bulk fuel adequately displayed? Is it clearly priced and available?
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Are the opening hours dispalyed in a clear place on entrance? Christmas opening hours??
Section 2 - Entrance
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Was there a clean slip mat at the door?
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WAS THERE A WOW FACTOR?
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Strong VALUE & FRESH message evident on entrance/
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Were sufficient baskets/trolleys available & dual sited? Were leaflets in baskets?
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Are the windows and doors free of any posters & notices?
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Was the shop clean and tidy and clear of obstruction?
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HOW MANY ITEMS WERE OUT OF STOCK? MORE 10?
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Was there evidence of face of culture?
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Did each item have an SEL? How Many Missing??<br>
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Are promotion items highlighted with relevant POS - bus stops and underlays etc
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Are all promotion bays set up with current high volume promos and are the ends impactful?
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Was produced well displayed, priced and in good condition?
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Is there a core range of produce? i.e. Potatoes, bananas, onions, carrots, apples, oranges etc
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Background music played at an appropriate level?
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Is the retailer Milk deal advertised inside and outside?
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Was the Product of the Week set up at the till area?
Section 4 - Promotional & Impulse Activities
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Are all EDV lines highlighted with POS? Is EDV Value message evident in store?
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Were all promtions available as per leaflet and accompaied by printed POS?
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Were promotional leaflets available in baskets, magazines, news papers & put into bags
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Did the shop have clip strips displayed around the shop?
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Were all floor stacks and dump baskets merchandised to a high standard with POS?
Section 5
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Was the reduction Policy evident? (25% cuts x 3 times daily)
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Is the manager aware of their latest score on the door result and have they got an action plan?
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Are staff training records up to date?
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Has all training courses been attended where applicable?
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Is the Dairy / fresh person aware of key promotions and wekend specials?
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Were enough staff minimising queue to 2 per lane during vist?
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Was the till area tidy and incluttered?
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Did staff immediately acknowledge customers?
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Did the staff at the till pack the goods carefully?
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Did they say please and thank you during a transaction?
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Do they deliver great service? (nothing to much bother!)