Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is SLA being met by both Foods & Operations?
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Is all required equipment readily available to deliver the SLA?
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Is Gap Scanning being picked & dropped off in the agreed area and time as stated in SLA?
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Are priority lines being communicated to Ops and any missing lines being highlighted to Foods?
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Is stock being segregated in bins to reflect SRD layout & date rotated?
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Are picking lists being received & pulled in line with SLA?
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Is the looses stock accessible, in agreed area, being dated rotated and worked as a priority?
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Are part worked boxes in binning secured with blue tape?
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Are all required 'out of life' checks being carried out at stated intervals?
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Is the frozen temperature regime being met as described in the HACCP Control Chart?
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Is the SLA/operation being reviewed by Foods & Operations?
