Digital Business Culture

Southbroom Bay Sheet (Duty Sheet)

This checklist ensures that all mid-shift operational tasks are completed at Southbroom Golf Club, preparing the restaurant for the night trade. It focuses on cleanliness, stock readiness, waiter duties, and ambiance setup. With real-time verification and timestamped proof, it promotes accountability and ensures a smooth transition to the evening shift.

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Section 1 - Overview

Who is completing the checklist?
Who are the managers on duty?
Location
Conducted on

Section 2 - Operational Checks

Duty List (Waiters names)

Menu's & Wine lists
Mints & Bill folders
Clean & Refill Sugar Holders
Clean ashtrays/Trays
Bubblegum/Stompie Patrol
Umbrellas and set out all bookings
Empty & Clean all Dustbins
Waiters stations & Spray bottles
Front Desk & Snapper frame
Polish Knives & Forks
Condiments
Ice buckets
Salt & Pepper
Outside tables sanitized and clean
Inside tables sanitized and clean
What are the recommendations/specials for the day?

Completion

Full Name and Signature of Inspector
Bay/Duty Checklist finish time
Did you finish the checklist within 1 hour?

Digital Business Culture

Southbroom Bay Sheet (Duty Sheet)

Use this Template

Print as PDF

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