Southbroom - Daily Kitchen Check Sheet AM

• Who is completing the checklist?

• Who are the managers on duty?

  Select
• Location
  Address

• Conducted on

  Date

Kitchen General

• Are all staff checked in?

  Yes

  No

• Are all staff dressed appropriately?

  Yes

  No

• Staff badges/shoes/socks/caps?

  Yes

  No

• Green areas meeting held?

  Yes

  No

• Are all lights working?

  Media

• Staff rooms clean?

  Media

• Staff toilet clean?

  Media

• Fridges and storerooms clean?

  Media

• Daily prep sheet and issues done?

  Yes

  No

• Colour coded mops and spray bottles being used?

  Yes

  No

• All Hygiene Sheets in place?

  Media

• Floors clean?

  Media

• Equipment working? Dishwasher?

  Yes

  No

• Refuse area clean?

  Media

• Sanitary bin and Soap (Toilets)

  Yes

  No

• Daily orders are done?

  Yes

  No

• Are there any out of stock items?

  Yes

  No

• Gas pressure correct?

  Media

• Daily bulk issue and prep sheets.

  Yes

  No

• Sanitizing colour-coded buckets and spray bottles in place?

  Yes

  No

Sending section

• Sauce bowls

  Yes

  No

• Spoons

  Yes

  No

• Side plates

  Yes

  No

• Serviettes and Wet wipes

  Yes

  No

• Spec sauce

  Yes

  No

• Bread rolls

  Yes

  No

• Take away boxes

  Yes

  No

• Colour coded mops being used?

  Yes

  No

• Mini butters

  Yes

  No

• Mini jams

  Yes

  No

• Fresh chopped parsley

  Yes

  No

• Bain Marie working?

  Yes

  No

• Sauces filled, whisked and fresh?

  Media

• Veggies cooked and enough?

  Media

• Starches as per menu

  Yes

  No

• Sanitizing colour coded buckets in place?

  Yes

  No

Starter Section

• Fridge clean and temperature?

  Media

• All equipment working?

  Yes

  No

• Oil-filled and clean? and temperature?

  Media

• Plates stacked?

  Yes

  No

• Garnish fresh and enough?

  Media

• Lemon wedges?

  Media

• Bread crumbs - backup?

  Yes

  No

• Bacon stocked?

  Yes

  No

• Eggs stocked?

  Yes

  No

• Onion and tomato mix?

  Yes

  No

• Colour-coded buckets and mops?

  Yes

  No

• Sanitizing bucket in place?

  Yes

  No

• Colour-coded cutting board?

  Media

• Spices?

  Yes

  No

• Cheddar cheese portions?

  Yes

  No

• Mozzarella cheese portions?

  Yes

  No

• Sanitizer/Antibac Spray Bottles?

  Yes

  No

• Chicken livers?

  Yes

  No

• Trinchado portions?

  Yes

  No

Grill Section

• Fridge's temperature?

  Media

• Gas pipes clean and working?

  Media

• Plates stacked?

  Yes

  No

• Garnish fresh/prepped?

  Yes

  No

• Chips filled and back-up?

  Yes

  No

• Oil fryers working and Temp?

  Yes

  No

• Burger patties stocked?

  Yes

  No

• Meat portioned and stocked and fresh?

  Yes

  No

• Sliced cheese stocked?

  Yes

  No

• Avocado stocked?

  Yes

  No

• Colour coded mop being used?

  Yes

  No

• Colour coded cutting boards?

  Yes

  No

• Fridges clean?

  Media

• Eisbein

  Yes

  No

• Oil-filled and clean?

  Media

• Meat trays clean?

  Media

• Grill basting?

  Yes

  No

• Spare ribs prepped?

  Yes

  No

• T-bones prepped amount?

• Half chicken stocked amount?

• Sanitizing colour coded bucket in place?

  Media

• Sanitizer/Antibac Spray bottles?

  Media

Salad Section

• Fridges clean and temperature?

  Media

• All equipment working?

  Yes

  No

• All cutting board clean?

  Media

• Chicken strips?

  Yes

  No

• Tomatoes?

  Yes

  No

• Onions?

  Yes

  No

• Fresh cut lemons?

  Yes

  No

• Olives?

  Yes

  No

• Colour coded mop being used?

  Yes

  No

• Sanitizer/Antibac Spray Bottles?

  Yes

  No

• Feta cheese?

  Yes

  No

• Cheddar cheese portions?

  Yes

  No

• Cucumbers?

  Yes

  No

• Avo's in stock?

  Yes

  No

• Basting sauce?

  Yes

  No

• Bacon bits?

  Yes

  No

• Sanitizing colour coded bucket in place?

  Yes

  No

• Colour coded cutting boards?

  Yes

  No

• Biltong/Droewors?

  Yes

  No

Pizza Section

• Fridges clean and temperature?

  Media

• All equipment working?

  Yes

  No

• Pizza oven working?

  Yes

  No

• Pizza dough prepped?

  Yes

  No

• Mozzarella cheese?

  Yes

  No

• Avocado?

  Yes

  No

• Ham?

  Yes

  No

• Bacon bits?

  Yes

  No

• Chicken?

  Media

• Beef mince?

  Media

• Pizza cutters?

  Media

• Colour coded cutting boards?

  Yes

  No

• Sanitizing colour coded bucket in place?

  Yes

  No

• Boerewors?

  Yes

  No

• Olives?

  Yes

  No

• Feta cheese?

  Yes

  No

• Mushrooms - sliced?

  Yes

  No

• Chilli?

  Yes

  No

• Enough wood?

  Media

• Peppadews?

  Yes

  No

• Onions?

  Yes

  No

• Sanitized mop and Sanitizer and Antibac Spray Bottles?

  Yes

  No

Dessert Section

• Fridges temperature?

  Media

• Oreos?

  Yes

  No

• Nutella?

  Yes

  No

• Ice cream?

  Yes

  No

• Cream gun?

  Yes

  No

• Chocolate sauce?

  Yes

  No

• Floors clean?

  Media

• Sanitizing colour coded bucket in place?

  Media

Kiddies/Pups corner

• Popcorn?

  Yes

  No

• Crayons?

  Yes

  No

Safety check

• The medical box filled and checked?

  Yes

  No

  N/A

• Fire extinguishers available?

  Yes

  No

• Fire Blankets available?

  Yes

  No

• Fire extinguishers up to date?

  Media

• Level One Medic certificate?

  Yes

  No

Completion

• Full Name and Signature of Inspector

  Sign

• Opening checklist finished time

  Date

• Did you finish the checklist within 1 hour?

  Yes

  No