Section 1 - Overview
-
Who is completing the checklist?
-
Who are the managers on duty?
-
Location
-
Conducted on
Section 2 - Operational Checks
Kitchen
-
Are all kitchen sections cleaned and cleared?
-
Are grill valves, cast iron grids, and gas burners clean and in good condition?
-
Grill cleaned?
-
Have all hot passes, ovens, and grills been switched off?
-
Have the gas valves been shut off?
-
Has oil been filtered?
-
Are all basins clean and clear of debris?
-
Are all taps closed?
-
Is the dishwasher clean, and are all spouts cleaned?
-
Is the out of stock list up?
Bar
-
Has all ice been packed from the ice machine and put in the chest freezer?
-
Are all fridges and freezers closed properly?
Dining Area
-
Have tables been cleaned and cleared?
- Yes
- No
-
Have all parasols been lowered?
-
Is the front desk clean?
-
Are all TVs switched off?
-
Are all amps and music systems switched off?
-
Are all windows clean?
Waiter Stations
-
Have waiter stations been cleaned & restocked? (Mints)
-
Have all waiter duties been completed?
-
Have prep sheets been completed?
-
Are credit card machines, phones, and iPads placed on charge?
-
Are there enough coasters?
-
How many?
-
Are there enough menus?
-
How many?
Merch Corner
-
Is the merch corner cleaned and organized?
Office
-
Has the office desk been left clean and organized?
-
Have all invoices been entered?
-
Has the POS system been switched off?
-
Are office dustbins emptied?
-
Take a photo of fridge temperature.
-
Take a photo of the freezer temperature.
-
Was the aircon in the owner’s office switched off?
Security & Lockdown
-
Have all locks been checked (doors, toilets, back door, and sliding doors)?
-
Is the safe locked?
-
Is the alarm activated?
Handover & Communication
-
Have all Hennies group questions and communications been answered?
-
Attach differences here.
-
Attach discount log here.
Completion
-
Full Name and Signature of Inspector
-
Opening checklist finished time
-
Did you finish the checklist within 1 hour?