Are sanitizer buckets filled at proper concentration, with labels on them?
Have all flat surfaces been wiped clean?
Have sanitizer labels been placed on centerline, prep table, above breading table?
Have floors been swept and mopped?
Have morning dishes been put away?
Have trash cans been emptied?
Have Open Fryers done mid-day Clean?
Have Henny Penny machines emptied crumb baskets?
Is fry cabinet fully stocked?
Are all boards stations fully stocked?
Are soups cooking for evening shift?
Are brownies thawed for evening shift?
Are flax seed tortillas thawed for evening?
Are chicken thaw cabinets fully stocked?
Is breading table stocked for evening shift?