Southfork Kitchen Transition List

• Conducted on

  Date

• Prepared by

• Location
  Address

Cleaning

• Are sanitizer buckets filled at proper concentration, with labels on them?

  Yes

  No

  N/A

• Have all flat surfaces been wiped clean?

  Yes

  No

  N/A

• Have sanitizer labels been placed on centerline, prep table, above breading table?

  Yes

  No

  N/A

• Have floors been swept and mopped?

  Yes

  No

  N/A

• Have morning dishes been put away?

  Yes

  No

  N/A

• Have trash cans been emptied?

  Yes

  No

  N/A

• Have Open Fryers done mid-day Clean?

  Yes

  No

  N/A

• Have Henny Penny machines emptied crumb baskets?

  Yes

  No

  N/A

Stocking

• Is fry cabinet fully stocked?

  Yes

  No

  N/A

• Are all boards stations fully stocked?

  Yes

  No

  N/A

• Are soups cooking for evening shift?

  Yes

  No

  N/A

• Are brownies thawed for evening shift?

  Yes

  No

  N/A

• Are flax seed tortillas thawed for evening?

  Yes

  No

  N/A

• Are chicken thaw cabinets fully stocked?

  Yes

  No

  N/A

• Is breading table stocked for evening shift?

  Yes

  No

  N/A