Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Unit
Environmental compliance
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Are items stored at least six inches off the floor?
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Are items stored 18 inches below ceiling?
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Are windows sills free of items?
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Is overall appearance of unit clean and uncluttered?
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Are hallways free of items?
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Are ceiling tiles free from stains?
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Is the area free from visible dust?
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Are vents in the area clean and dust free?
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Are work surfaces uncluttered and clean?
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Are patient care areas free from staff food, drinks, and other belongings?
Equipment compliance
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Is furniture safe and secure without worn or torn spots?
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Are clean and dirty supplies stored separately?
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Is dirty linen contained within hampers and soiled linen off the floor?
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Have supplies been checked for outdated and rotated?
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Items are not being stored within the splash zone (3 feet) of the sink?
Sharps/Biohazard compliance
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Are sharps containers replaced when 2/3 full?
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Are sharps containers secured?
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Are biohazards labeled and handled appropriately/disposed of properly?
Temperature compliance
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Are temperature logs up to date with actions taken when not in range?
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Is the medication refrigerator labeled and free of food items?
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Is the biohazard/breast milk refrigerator labeled and free of food items?
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Do airborne precaution rooms have all door closed?
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Is linen being transported covered?
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Is linen stored and covered appropriately?
Comments/concerns
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Are there any additional comments or concerns?
Personnel
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