Title Page
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Document No.
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Enter ‘ ST1 - ‘ followed by the employees name
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Conducted on
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Prepared by
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Location
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Personnel
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Employee be able to show the following...
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How to ring through the 3 sizes if draught wine. (125,175,250)
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Where to pour the wine to in the glass. (To the correct line given on the glass)
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How much ice in a chunky and a 12oz glass. (2 3rds full)
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Where to fill bib mixer to on a glass.
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How to ring through guest cider.
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How much head for ale and lager. (Show on glass- train to 5% head)
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How much head on cider. (3%)
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How to pour a john smiths. (1mm away from top of the glass)
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Employee
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Manager
