Standard Trolly & Caddy ABHCC

The environment in the Guestrooms' corridor is always comfortable clean and fresh in appearance:<br>- lighting levels<br>- air quality<br>- temperature.<br>- music volume (where applicable)

Has the entire corridor floor being cleaned with a broom or vacuum and free of cobwebs

Have the walls been cleaned appropriately to ensure there are no smudges, stains or fingerprints?

Are the lights, picture frames and glass features cleaned appropriately

Are water dispensers available in the corridor, work properly, clean? A water resistant carpet under-liner under the dispenser container available and the hot water taps are off? "No<br>Plastic bottle poster " follow the brand standard specification are available and place above the water dispenser

Was the pantry fresh in appearance and ventilation are available and working properly (i.e. Free of any unpleasant odors and not humid)

Was the pantry clean and neat as well as the flooring/ wall / tiles / paint work free of any<br>hole /chips/scuff /mark and defect free

Were clean linen towels available in sufficient stock and neatly arrange

There is a container available for soiled towels and linen. The container is emptied before it is full and towels do not remain on the floor.

Was the pantry free from plates or cutlery from in room dining clear up, and from unnecessary items

If there were cleaning equipment (broom, duspant, mop), are they tidily hang up on the wall ?

The environment in the Guestrooms' corridor is always comfortable clean and fresh in appearance:<br>- lighting levels<br>- air quality<br>- temperature.<br>- music volume (where applicable)

Were housekeeping carts, trolleys, and baskets neat, clean, and organized (free from<br>marking, stickers and graffiti)

Were trolley standard set ups of amenities and room standard set up with picture in barcode

Were Housekeeping carts, trolleys, baskets and other equipment properly placed in the hallways out of the guests way

Were clean linen and towels available and arranged neatly and correct type and amount for bed and bath

Was dirty linen bag available and placed separately from clean linen

Was the linen trolley or linen hamper available and not overfilled with the soiled linen?

Was rubbish bag available and not overloaded

Were amenities in trolleys and baskets being organized neatly and cleanly

Are the cleaning supplies placed separately with food amenities (coffee, tea, sugar)?

Are the tools for washing drinking glasses put separately from the tools for cleaning the bathroom ?

Are the cleaning supplies/chemicals available in clean carry caddy and neatly arrange? (Caddy tray should free from the used plastic bottles)

Are all the chemicals labeled with product name and in proper sprayer bottles (referring to MSDS)?

Are the color coded cleaning cloths available in the trolley and the attendant uses the color code as per instruction and follow the procedure has 3 Par